Leeds is getting an exciting new addition to its food scene this spring, as Azotea, a new Latin American rooftop restaurant and bar gets ready to open its doors.
Described as an urban rooftop oasis, Azotea, is set to bring together authentic Latin flavours, music, and dance, to create an unforgettable experience for guests.
Located in Sovereign Square, and located on the 12th floor, the restaurant and bar will feature sweeping views of Leeds skyline – with both an indoor restaurant and two outdoor terraces.
As the stunning venue gets ready to officially open its doors, here we meet some of the impressive team behind the launch, working to bring the concept to life.
Jared Webb, Head Chef, Azotea
Jared Webb will be the Head Chef at Azotea. A highly skilled chef with extensive experience in international restaurant openings and UK-based projects, he has spent over a decade leading kitchen teams including at iconic Leeds venues such as The Tetley and Tattu. Jared was also the first Head Chef at iconic Yorkshire restaurant, Stuzzi, bringing the initial concept and menu to life. His expertise extends beyond the kitchen, having also taught specialised cooking classes and earned recognition for his culinary accomplishments.
In his role as Head Chef of Azotea, Jared will oversee all aspects of restaurant operations, including menu creation, with a focus on using locally sourced ingredients, as well as concept development, design, and recruitment.
Enric Garriga, Sous Chef, Azotea
Enric Garriga is the Sous Chef at Azotea, with over 20 years of experience in the hospitality industry. Previously the Head Chef at esteemed Leeds restaurant, Iberica, Enric brings with him a wealth of experience and dedication to culinary excellence. He has a passion for creating flavourful, innovative dishes – meaning diners can expect an exciting and adventurous menu at Azotea!
Gabor Kocsi, General Manager, Azotea
Gabor Kocsi will be the General Manager of Azotea. As a seasoned hospitality professional with over 17 years of experience, Gabor has successfully managed leading restaurant brands including Las Iguanas, Banana Tree, and Pizza Express. With a strong background in successful restaurant launches, Gabor’s focus will be on delivering operational excellence and exceptional guest experiences.
Passionate about the hospitality industry and its people, Gabor is also a committed mentor, actively sharing his extensive knowledge and expertise with fellow hospitality professionals.
Zoe Yeog, Deputy General Manager, Azotea
Zoe is the Deputy General Manager at Azotea. Originally from Malaysia, she began her career in Singapore before relocating to the UK to pursue a Bachelor’s degree in International Hospitality Management.
Now with over a decade of experience, predominantly in the food and beverage sector, Zoe has developed a comprehensive expertise in both hotel and restaurant operations, and is proud to be part of the opening team at Azotea in Leeds.
Mateusz Zaborowski, Bar Manager, Azotea
Mateusz joined Azotea as Bar Manager with a clear vision: to transform one of the best-located bars in Leeds into a dynamic and vibrant destination with a Latino-inspired theme. Driven by his passion for hospitality, Mateusz is focused on assembling a talented team dedicated to delivering an exceptional drinking experience.
While he has a deep appreciation for classic cocktails like the Old Fashioned, Mateusz is also known for his innovative approach to mixology, with his skills being celebrated in previous roles with Hilton Hotels.
More information can be found here for Azotea.