Bohemia Retains Michelin Star For 21st Consecutive Year
Bohemia Restaurant, located at The Club Hotel & Spa, is delighted to announce it has retained its Michelin-star for the 21st consecutive year. Only 19 other restaurants in the UK have held a star for as long and Bohemia remains the only Channel Island restaurant to hold a star.
This milestone marks the fifth year that Bohemia has been awarded a Michelin star under the leadership of Head Chef Callum Graham. The restaurant continues to offer a modern European menu, crafted with the finest seasonal ingredients sourced fresh from Jersey and nearby France.
Callum Graham, Head Chef at Bohemia comments: “I am honoured to receive this recognition from the Michelin Guide. I’m especially delighted for the team, whose dedication and passion shine through every day. Their unwavering commitment to delivering an exceptional experience for our guests has been acknowledged once again, and to maintain a Michelin star for a 21st year is truly remarkable.
Being invited to the Michelin ceremony is always special, but this year holds extra personal significance with it taking place in Kelvingrove. Having been born just seven miles away in East Kilbride, it feels even more meaningful - especially as I celebrate my fifth year retaining a Michelin star.”
Lawrence Huggler, MD of Huggler Group (including The Club Hotel & Spa and Bohemia) adds: “Earning Michelin star status is always an incredible achievement and a true reflection of the quality and dedication that defines Bohemia. A huge thank you to Callum and the entire kitchen brigade as well as Dimitri and his front of house team. To celebrate this milestone, we have a series of plans that honour 21 years of world-class dining at Bohemia, the outstanding suppliers and exceptional produce from Jersey and France. We look forward to sharing more details soon.”
Since opening, Bohemia at The Club Hotel & Spa has helped put Jersey firmly on the gastronomic map as a food-lovers destination. This esteemed award follows Bohemia retaining their place in The Hardens Best UK Restaurants 2025 in December.
Introducing PPLPRS - Official Headline Sponsor of the Food and Beverage Award at the Hotel Magazine Awards
PPL PRS Limited is a joint venture formed between PPL and PRS for Music, with the purpose of creating a more simplified music licensing process for business who play music for their customers and employees.
TheMusicLicence is issued in accordance with The Copyright, Designs and Patents Act 1988, to give permission for music to be played in public through the radio, TV, other digital devices and live performances. The monies collected via the licence fee, after our operating costs, are then distributed back to the talented artists and musicians who create and produce the music we all enjoy listening to, as royalties from PPL and PRS for Music.
TheMusicLicence allows businesses to play music by original artists from all over the world, from global chart superstars to emerging grassroots performers and songwriters.
Hospitality venues often use music in foyers, bars and hotel rooms to entertain guests as they relax and enjoy their surroundings. TheMusicLicence allows venues to play the most recognisable songs and artists, helping to enhance the experience whilst also keeping employees motivated and engaged throughout a busy shift.
A PPL PRS survey of people, who spent the majority of their time on their feet at work, found that 86% of those surveyed felt more energised and/or focused when music was played in their workplace.
To find out more about the benefits of music to your venue visit:
https://pplprs.co.uk/benefitsmusic/10-reasons-to-play-music-in-your-business/
Introducing L'occitane - Official Petit Four Sponsor at the Hotel Magazine Awards
L’Occitane en Provence has long been a trusted name for premium hotels, seamlessly blending sustainable beauty with a touch of Provençal elegance. With over 25 years of expertise in the hospitality industry, the brand offers high quality ranges of amenities that enhance the guest experience while adhering to its steafast commitment to sustainability. The latest introductions, Jasmin Bergamote (Jasmine Bergamot) and Lavande Blanche (White Lavender) ranges, embody L’Occitane en Provence’s commitment to quality, innovation, and sustainability, making them perfect partners for luxury four and five-star hotels worldwide.
This April, L’Occitane en Provence Hospitality proudly supports the Hotel Magazine Awards in London, attending the event as one of the sponsors of its coveted gift bags. These awards celebrate innovation and excellence in the hospitality sector, aligning perfectly with the brand’s ethos. As Camille Vautier, Director of L’Occitane Hospitality, notes, ‘Our presence at the HMAs allows us to connect with leading hoteliers and showcase how our exclusive and deluxe amenities can transform the guest experience. Sponsoring the gift bags enables us to share a piece of Provence with key industry professionals, leaving a lasting impression.’
The HMAs are more than just an awards ceremony - they are a reflection of the evolving values and future direction of the hotel industry. By promoting sustainability, innovation, and outstanding service, the awards inspire the sector to strive for greater achievements. L’Occitane en Provence Hospitality views its involvement as an opportunity to underscore its role as a pioneer in sustainable hospitality, setting a benchmark for environmentally responsible practices.
As the hospitality sector moves toward a greener, guest-centric future, L’Occitane en Provence’s dedication to sustainability, illustrated through initiatives like its eco-refill packaging and high-natural-origin formulations, sets a new standard. Partnering with events like the HMAs not only amplifies this vision but also strengthens its position as a leader in luxury hospitality.
For more on L’Occitane en Provence Hospitality’s innovative offerings, visit L’Occitane Hospitality.
Introducing Verdant - Official Partner at the Hotel Magazine Awards
Verdant: Maximizing HVAC Energy Efficiency in Hotels
Verdant, an innovative energy management solution by Copeland, is dedicated to transforming energy management in the hospitality sector. Trusted and installed by over 7,000 hotels, multifamily buildings, and commercial properties across the globe. Verdant enables UK hoteliers to significantly reduce energy expenses and meet sustainability goals, all while maintaining guest comfort.
Innovative Energy Management Solutions for More Savings
Verdant's energy management system leverages advanced occupancy-sensing technology to optimize HVAC runtimes, achieving up to a 45% runtime reduction. This impressive reduction in energy usage translates to substantial cost savings and aligns with sustainability objectives.
By using proprietary radio frequency technology, Verdant solutions operate without Wi- Fi, eliminating the need for invasive practices like breaking walls and rewiring. This makes it ideal for both new constructions and retrofit projects, ensuring a rapid return on investment within 12 to 24 months.
Aligning with Carbon Reduction Priorities
As Europe intensifies its efforts to reduce carbon emissions, Verdant is perfectly aligned with these priorities. Our energy management system is designed to help hotels meet carbon reduction mandates by significantly cutting emissions and optimizing energy use.
In the UK, the hospitality sector faces unique challenges, including strict local regulations and market dynamics that demand innovative solutions. Verdant addresses these challenges by providing comprehensive energy efficiency that supports hotels in their sustainability efforts and helps them align with the UK's carbon reduction and reporting initiatives.
Achieve Key Certifications with Verdant
Verdant also supports hotels in achieving key certifications such as BREEAM and LEED. BREEAM-certified buildings are recognized for their sustainability, leading to higher rental rates and occupancy levels. This certification promotes energy efficiency, water conservation, and waste reduction, which can lower utility bills and operational costs.
LEED, a global certification for green buildings issued by the U.S. Green Building Council, recognizes products that meet required energy performance and comfort standards. Verdant qualifies for LEED points by supporting energy-efficient practices with its programmable and smart thermostats.
Elevate Guest Comfort with Smart Technology
Verdant's advanced energy management system not only reduces energy waste but also translates these savings into significant cost reductions for properties. Our thermostats, equipped with advanced sensors, detect room occupancy and adjust HVAC settings to ensure seamless temperature control, providing an elevated guest experience. Additionally, Verdant offers data-driven solutions that provide actionable insights, simplifying energy compliance and reporting for hotels.
Experience the Benefits of Verdant
Ready to experience the benefits of Verdant? Book a demo with a Verdant energy expert today and discover how our system can help your property achieve maximum energy savings while maintaining exceptional guest comfort.
Learn More: Verdant.Copeland.com
Introducing Saicho - Official Food Pairing Partner at the Hotel Magazine Awards
Please introduce Saicho drinks and what you strive to achieve within the hospitality sector.
Saicho is a luxury sparkling tea brand that redefines the way we think about non-alcoholic beverages. Our range of sparkling teas are a celebration of tea, showcasing the unique terroir and nuanced flavours of single-origin teas. We offer a sophisticated alternative to traditional soft drinks and alcoholic beverages. Our goal is to enhance the dining and hospitality experience, allowing guests to enjoy pairings that rival the complexity and elegance of fine wines. We strive to help hospitality venues elevate their offerings by providing a versatile product that complements high-end cuisine and resonates with the growing demand for non-alcoholic options.
Why was it important for Saicho drinks to be involved in the HMAs?
The HMAs celebrate innovation and excellence in the hospitality industry, making them the perfect platform for Saicho to be involved. Our mission aligns closely with the HMAs' values, as we aim to inspire creativity in how hotels and hospitality venues approach beverage menus. Being part of the HMAs allows us to connect with key decision-makers, showcase how Saicho can enrich guest experiences, and demonstrate our commitment to supporting the industry as it evolves. It’s an opportunity to highlight the role of premium non-alcoholic beverages in shaping the future of hospitality.
How do you see the HMAs shaping the future of the hotel sector?
The HMAs play a critical role in setting benchmarks for innovation and excellence in the hotel sector. By recognizing and celebrating forward-thinking initiatives, they inspire others in the industry to push boundaries and explore new ways of enhancing hotel experiences. This fosters an environment of creativity and collaboration, which is essential for adapting to changing consumer preferences. As non-alcoholic offerings become increasingly important, the HMAs can encourage hotels to embrace products like Saicho, ensuring that they stay ahead of trends and provide memorable, innovative and inclusive experiences for all guests.
Introducing Lockhart - Official Tableware Sponsor at the Hotel Magazine Awards
Please introduce Lockhart and what you strive to achieve within the hospitality sector.
Lockhart Catering Equipment is the UK’s largest supplier of light and heavy equipment, with over 32,000 products across more than 400 brands in its extensive portfolio.
As a division of Bunzl, Lockhart Catering Equipment serves as a one-stop-shop for hotel operators looking for everything from glassware to warewashers, tableware to refrigeration, workwear to buffet display solutions, and everything in between.
Offering next day delivery on thousands of items and exclusive warranties from some of the biggest names in the industry, Lockhart’s unaffiliated status to any one manufacturer enables them to offer a broad spectrum of options.
As one of the UK’s leading catering equipment suppliers, Lockhart leverages its position at the centre of the supply chain to positively influence suppliers and operators to improve their sustainability practices. Lockhart is on track to become carbon net-zero by 2030, thanks to its pioneering Sustainable Future roadmap, with ambitious plans to bring this goal forward.
Why was it so important for Lockhart to be involved in the HMAs?
Lockhart is proud to work with a wide range of hotel chains including Marriott, Hilton & Radisson. Through years of expertise & research, Lockhart have produced Hotel Brochures featuring curated Catering Equipment specifically for this sector, and Lockhart is delighted to be providing its exclusive Glacial Crystal glassware for the first ever Hotel Magazine Awards ceremony. The Glacial collection offers a stylish and versatile range of stemware, tumblers, and barware, all offering a pure, crisp, ice-like clarity to help hotels achieve a timeless and clean-cut aesthetic.
As a pioneer in the industry, Lockhart is committed to fostering innovation and supporting forward-thinking objectives, such as the HMAs, which strive to highlight some of the most exciting venues and developments in the hotel sector.
How do you see the HMAs shaping the future of the hotel sector?
The HMAs will be instrumental in shaping the future of the hotel sector. Expert judges will utilise their experience to decide category winners, highlighting the locations and sites that are leading the way in the industry.
Lockhart’s sector-specific team is well-positioned to make relevant recommendations specific to hotel operators’ unique requirements. Hotel operators that wish to see the result of the HMA’s influence in person can visit Lockhart’s London Innovation Centre, which offers a year-round showcase updated to reflect experts’ insights. The custom 2600 sq. ft. studio centres around Lockhart’s vision of “innovation and inspiration of the preparation and presentation of food”, and benefits from several fully functional demonstration areas, so operators can decide what equipment is best suited for their hotel.
Introducing Difference Coffee - Official Coffee Sponsor at the Hotel Magazine Awards
Please introduce your company and what you strive to achieve within the hospitality sector
At Difference Coffee, our primary goal is to redefine the coffee experience in the hospitality sector by offering the world’s rarest and most exceptional coffees. Our vision is centered on three key objectives: enhancing customer experience, improving profitability, and promoting sustainability.
Enhanced Customer Experience: First and foremost, we believe that premiumisation in the coffee offering is essential to elevating the overall customer experience. When guests encounter our single estate specialty coffees, sourced from the most prestigious estates and coffee competitions, they are treated to a luxurious and memorable experience. This aligns perfectly with the high standards expected in top-tier hospitality settings, such as luxury hotels and Michelin-starred restaurants. Our coffee is not just a beverage; it’s an integral part of the guest’s journey, contributing to their overall satisfaction and encouraging repeat visits.
Improved Profitability: Alongside enhancing the guest experience, premiumisation also brings significant financial benefits. By offering high-quality, rare coffees, establishments can differentiate themselves in a crowded market, allowing them to command higher prices and, ultimately, improve profitability. Our coffees add tangible value to the brand, making it possible for hospitality businesses to not only meet but exceed customer expectations, leading to increased loyalty and revenue.
Enhanced Sustainability: Lastly, but no less importantly, we are deeply committed to sustainability. Unlike conventional coffee, which is often subject to the fluctuations of the commodity market, our coffee is sourced based on quality. This approach ensures that we support sustainable farming practices, and by doing so, we maintain the highest standards in coffee production. As a carbon-negative company, we are leading the way in setting new industry benchmarks for environmental responsibility, offering our partners a way to elevate their sustainability credentials as well.
Through exclusive partnerships with luxury hotels and Michelin-starred restaurants, we are successfully bringing these goals to life. Our commitment to offering only the finest, sustainably sourced coffee means that our partners can confidently provide their guests with a unique and luxurious experience, while also supporting a more sustainable future.
Why is it important to for your brand to be involved with the HMA’s
Being involved in the Hotel Magazine Awards will be an important opportunity for our brand to demonstrate our ongoing commitment to excellence within the hospitality industry. These awards are globally recognized for celebrating the best in hospitality, and our participation will allow us to highlight our dedication to delivering the highest quality coffee experiences to luxury hotels and Michelin-starred restaurants. By engaging with such a prestigious forum, we aim to further establish Difference Coffee as a leader in premiumisation, sustainability, and customer experience. This involvement will not only affirm our efforts but also strengthen our relationships with top-tier establishments, as we continue to set new standards in luxury and sustainability in the coffee industry.
Introducing Beluga Vodka - Official Vodka Cocktail Sponsor at the Hotel Magazine Awards
Please introduce Beluga and what you strive to achieve within the hospitality sector.
Beluga Super Premium Vodka – Elevating Luxury in Hospitality
Beluga Vodka represents the pinnacle of luxury in the super- and ultra-premium vodka categories, crafted for discerning consumers who value excellence. Made from 100% Nordic grain and pure spring water sourced in Montenegro, it undergoes an intricate six-stage distillation process at our state-of-the-art distillery. The result is an exceptionally smooth vodka, celebrated globally as the ultimate choice for refined tastes.
Best consumed with caviar, Beluga embodies sophistication and luxury, making it a perfect fit for the world’s most prestigious five-star hotels and their discerning clientele.
Within the hospitality sector, Beluga strives to be the super-premium vodka of choice for five-star hotels, offering a distinct point of difference in an increasingly competitive market. For luxury venues that aim to stand out, serving Beluga ensures their guests enjoy a truly elevated experience. By pouring Beluga, these hotels showcase their commitment to delivering exceptional quality and sophistication, far beyond the standard offerings found elsewhere.
Beluga Vodka is not just a product; it’s a statement of luxury and refinement, perfectly aligned with the ethos of five-star hospitality.
- Why was it important for Beluga to be involved in the HMAs?
Beluga Vodka's involvement in the Hotel Magazine Awards reflects our commitment to excellence and our alignment with the highest standards of the luxury hospitality sector. As the preferred choice of discerning five-star hotels worldwide, we believe in celebrating and supporting those who set benchmarks in hospitality. Partnering with the HMAs provides an opportunity to connect with industry leaders who share our dedication to delivering unparalleled guest experiences. By being part of this prestigious event, we reaffirm Beluga’s position as the super-premium vodka brand that embodies sophistication, quality, and refinement—values that resonate deeply with the five-star hotel industry.
- How do you see the HMAs shaping the future of the hotel sector?
The Hotel Magazine Awards (HMAs) play a key role in shaping the future of the hotel sector by highlighting innovation, excellence, and leadership across the industry. They inspire hotels to continually elevate their offerings, setting new benchmarks for luxury, service, and guest experience.
By recognizing and rewarding exceptional achievements, the HMAs encourage competition and innovation, ensuring the sector evolves to meet the ever-changing expectations of discerning travellers. For brands like Beluga Super Premium Vodka, the HMAs provide a platform to collaborate with industry leaders, fostering partnerships that push the boundaries of luxury hospitality and deliver truly unforgettable experiences.
Introducing Bidfood - Official Food Partner at the Hotel Magazine Awards
Please introduce Bidfood and what you strive to achieve within the hospitality sector.
At Bidfood, it’s our mission to deliver service excellence, make life easier for our customers and help them grow. With over 10,000 products in our range, including food, drink and catering supplies, our passion for great food is something we share with more than 40,000 customers.
As a leading supplier to the hospitality industry, we have a first-hand understanding of the industry’s challenges and how to overcome them. For us, it’s not just about making deliveries, it’s about going above and beyond by adding value. Whether it’s keeping up with the latest food and drink trends, navigating through the latest legislation or sharing key nutritional advice, our team of experts are there to keep our customers ahead of the curve, maximise profits and hit the mark with consumers.
Why was it important for Bidfood to be involved in the HMAs?
We are proud to be a part of the Hotel Management Awards and celebrate the success and dedication of the nominees. They perfectly reflect our businesses’ values to care, share and dare to provide exceptional service.
It’s a fantastic opportunity to meet some of the key players in the hotel industry and a great platform to showcase how we are able to be a key partner in the growth of our customers. This also provides us with the ability to gain a deeper understanding of what consumers are looking for from the food and drink they're having in hotels and how important elements such as technology and sustainability play a part in this.
Introducing EcoScent - Official Scent Sponsor at the Hotel Magazine Awards
Introduction to EcoScent
Eco-Scent is a company dedicated to enhancing customer experiences through the power of scent. We provide high-quality, eco-friendly scent marketing solutions designed to elevate brand environments and engage the senses. Within the hospitality sector, we strive to create immersive atmospheres that not only resonate with guests but also leave a lasting impression. Our goal is to help hotels, restaurants, and other hospitality businesses establish a unique olfactory identity, fostering positive memories and customer loyalty. We believe that scent plays a crucial role in customer perception, and our mission is to help businesses use this to their advantage in the most sustainable and responsible way.
Importance of Supporting Industry Events
Supporting industry events is a vital part of Eco-Scent’s philosophy. By participating in and sponsoring these events, we can engage directly with hospitality professionals, exchange ideas, and stay updated on emerging trends. It provides us with a platform to showcase the value that scent marketing can bring to the hospitality industry—how the right scent can transform an ordinary stay into an unforgettable experience. Moreover, our presence at these gatherings helps us contribute to shaping the future of the industry by driving conversations about the importance of atmosphere, customer experience, and the role scent can play in achieving those goals.
Industry events also provide an opportunity to foster relationships with industry leaders and decision-makers. These gatherings are more than just networking opportunities; they are spaces where innovative concepts are introduced, debated, and developed. By supporting these events, we actively engage in these discussions, helping to inspire others to consider how scent marketing can enhance guest experiences. Our support signifies our commitment to the growth and betterment of the industry, reinforcing our dedication to sustainability and excellence in hospitality.
Impact of Awards Ceremonies on the Future of Hospitality
Awards ceremonies have a significant influence on the future of the hospitality sector. They serve as an acknowledgment of excellence and innovation, setting benchmarks that drive the entire industry forward. By celebrating the achievements of those who go above and beyond, these events inspire others to push the boundaries of what is possible. They foster a culture of healthy competition and encourage businesses to innovate in order to stand out.
In addition, awards ceremonies highlight the importance of creating exceptional guest experiences—something EcoScent deeply believes in. As hotels and restaurants are recognised for offering distinctive and memorable experiences, others in the industry are motivated to improve their offerings. These ceremonies also bring focus to key trends, such as sustainability, personalization, and technology integration, encouraging the industry to evolve in response to changing guest expectations. By recognizing and celebrating advancements in these areas, awards ceremonies play a vital role in shaping the future direction of the hospitality sector, ultimately benefiting guests, businesses, and the environment.