Showcase your commitment to the environment
In an exclusive interview with Richard Lee, General Manager at Hilton Garden Inn Heathrow, we find out the effect Bikeable Life has had on the venue and how you could contribute to a greener future by working with the brand.
After a long period of soul searching, Tim made the decision to set up Bikeable Life as he wanted to create something that made positive social and environmental impacts whilst allowing people to embrace their inner child and have some fun.
Hotel guests simply love the freedom a bike can give them during their stay. In a time where sustainability and wellbeing have never been more important, why not provide a great extra service with your name on it? Here’s what one of Bikeable Life’s hotel partners Richard Lee had to say…
What do Bikeable offer hoteliers?
Providing bikes gives hotels something unique and memorable to offer their guests, which also promotes sustainability, health and wellbeing. Bikeable provide a fully managed service which makes it easy for hotels to have the confidence that the bikes are safe, secure and well maintained at all times.
How can Bikeable contribute to a boosted reputation at a hotel?
We want all our guests to have a memorable experience when they stay in our hotel and having bikes available is part of our strategy to create a more experiential guest journey which goes beyond what people expect in an airport hotel. Bikeable has also helped us reinforce our commitment to sustainability by providing healthy, carbon free transport for our guests, which has been recognised in our Green Key award and Travel With Purpose commitments.
Why did you choose Bikeable specifically?
We wanted bikes which would be easy to ride for all abilities, looked attractive, and were fully managed and maintained so Bikeable was a perfect partner for us.
What do your guests and employees think about having your own hotel bikes?
They are surprised and delighted! It is not something which you would usually expect at an airport hotel. Lots of people comment on them, even if they don’t use them themselves, and for the guests who do use them it opens such a wide range of possibilities for things to do within easy reach of the hotel. There is no need to kill time waiting for a flight when you can get out and about on a bike for the day.
Would you recommend Bikeable and their branded bikes to other hoteliers, and if so why?
I would definitely recommend Bikeable to other hotels, not only are the bikes great the team are really supportive and have helped us promote this new service and showcase their bikes at our hotel.
If you were to sum up Bikeable in one word, what would it be?
Fun! It is so easy to forget how much fun riding a bike is and it makes everyone who has tried it feel happy just form getting out in the fresh air on a bike
Her Majesty Queen Elizabeth II Platinum Jubilee Afternoon Tea at Fairmont Windsor Park
Where better the celebrate the Queen’s Platinum Jubilee than at Fairmont Windsor Park, seconds away from Windsor Castle, The Queen’s main residence. To celebrate the occasion, the new English countryside hotel will be offering a specially designed Jubilee Afternoon Tea Menu created to honour Her Majesty The Queen, available from 11th May until 5th July in Fairmont Windsor Park’s calming yet opulent Orchid Tea Room. The carefully curated menu includes mouthwatering Coronation Chicken and Scottish Smoked Salmon Sandwiches, delectable sweet treats including New Forest strawberry Royal and Dulche De Leche Granny Smith Apples and much more, finished off by Fairmont Windsor Park’s unbeatable Scones. Please find the full menu here.
The perfect place to enjoy a regal afternoon tea, the Orchid Tea Room is named after the original owners of the mansion who collected orchids from around the world, the bespoke crockery used is inspired by the delicate beauty of these flowers and the fragility of the environment. Guests are invited to savour handmade creations from the expert Pâtisserie and Chocolatier team, spearheaded by Pastry Sous Chef, Swapnil Sawant, alongside a world-class tea selection and fine Champagne. Enjoy a varied selection of sandwiches, a range of sweet treats and a selection of scones that no afternoon tea can be complete without.
Fairmont Windsor Park is a grand and indulgent English countryside hotel located on the edge of Windsor Great Park, surrounded by 40 acres of open gardens and a tranquil lake. Home to seven delectable restaurants and bars in its grounds - spanning British speciality dining, Middle East and European fusion concepts, a quaint afternoon tea lounge and even a wellness café - Fairmont Windsor Park is the ultimate location for a gourmet staycation.
Designed to reflect the site’s heritage grandeur, each of the 251 rooms and suites, including the Signature Royal Suite, feature natural stone and soft textures – creating an elegant, timeless and sumptuous feel. Spacious and sophisticated, many offer sweeping views of the surrounding lush open grounds, the tranquil lake and nearby forests. For those seeking further relaxation on their overnight stay at Fairmont Windsor Park, the extensive state of the art spa facilities offers a world class experience including cryotherapy, indoor and outdoor pools and a wide range of rejuvenating treatments
Belfast’s Grand Central Hotel Awarded Five-Star Rating
Hastings Hotels is delighted to announce that the Grand Central Hotel Belfast has been awarded a five-star rating by the AA. The AA’s inspector’s report praised the hotel’s ‘5-star service delivered by a friendly and engaging team’ and said ‘first impressions of the Hastings Grand Central are excellent, with a well-kept fascia in a highly accessible location. The diverse, spacious and versatile public areas present extremely well, having benefited from some serious investment. Bedrooms and bathrooms are equipped and furnished to a high standard.’
The Seahorse Bar & Restaurant has also been awarded an AA Rosette which is given to restaurants that achieve standards that stand out in their local area, serving food prepared with care, understanding and skill and using good quality ingredients. The Seahorse Bar & Restaurant is the hotel's fine dining option which offers afternoon teas and exquisite food for breakfast and dinner.
The Grand Central Hotel Belfast is the second in the Hastings Hotels collection to be given a 5-star rating, joining sister property the Culloden Estate & Spa. To celebrate this huge milestone for the hotel, Hastings Hotels has launched two luxury new packages for all of their guests staying at The Grand Central Hotel Belfast - see further details below.
Stephen Meldrum, General Manager of the Grand Central Hotel Belfast said: “We are thrilled to have been awarded a five-star rating by the AA and I would like to pay testament to every single member of staff as it is because of them that this recognition has been made possible. It is great, not only for Hastings Hotels but also for tourism in Northern Ireland as we continue to produce a first class offering both in terms of the product and the people.
When we opened the doors of the Grand Central in June 2018, we wanted to bring a different experience to Belfast and we have achieved that. From the very beginning, we have provided a 5-star proposition, so it is fantastic for this to have been made official. We offer first-class service, luxurious accommodation and a fabulous selection of dining options serving an array of culinary delights using the very best of local provenance. And the pièce de résistance is the Observatory on the 23rd floor, which is the tallest cocktail bar in Ireland offering breathtaking views over Belfast and beyond.”
To celebrate its five-star rating, the Grand Central Hotel Belfast has launched two new packages – the Bollinger Celebratory Overnight Stay (from £80pps) with a ‘Demi’ bottle of chilled Bollinger delivered to your room on arrival and breakfast the following morning and the Observatory Celebratory Experience (£120 for 4 people) with a table for up to four people in the Observatory to enjoy a bottle of Bollinger, mixed charcuterie and cheese selection served with bread and tapenade.
National KP Day – let’s get tweeting for Hospitality Action
Winterhalter aims to raise a smile and raise cash for charity
Is your kitchen porter amazing? June 22 is National KP Day and once again Winterhalter is celebrating by raising funds for Hospitality Action. For every picture of a KP that’s posted on Twitter or Instagram on the day, the company will donate £2.50 to the charity, up to a maximum of £500.
“KP Day is about having fun while raising the profile of hardworking KPs across the UK,” says Stephen Kinkead, managing director of Winterhalter UK. “In past years we’ve had some great pics that have raised a smile and in turn they’ve raised much needed cash for Hospitality Action.”
Mark Lewis, chief executive of Hospitality Action, says his team is “hugely” grateful to be chosen as the nominated charity for National KP Day. “Thanks to supporters like our friends at Winterhalter, we’re able to transform the lives of many hospitality people who have fallen on hard times.”
Hospitality Action provides vital support for people who work, or have worked, in the UK’s hospitality industry and who find themselves in crisis. They provide emergency grants for those in need, support for retired workers and education for catering students at the start of their career.
Everyone in the foodservice industry can join the KP Day fun, from hotels to schools to pubs to restaurants – anywhere where there’s a KP! To take part, simply share a picture of your kitchen porters on Twitter or Instagram with the hashtag #kpday. As well as adding to the Hospitality Action funds, each photo of a kitchen porter will also be uploaded to the KP gallery at KPoftheYear.com.
For more information on Hospitality Action visit www.hospitalityaction.org.uk
Winterhalter is also currently searching for the KP of the Year 2022. To find out more and nominate your KP, visit kpoftheyear.com.
Winterhalter provides a total solution for dishwashing and glasswashing, from pre-sales advice to after-sales service, training and maintenance, with sustainability fitted as standard. Alongside its market-leading dish washers and glass washers, the company’s range includes utensil washers, advanced water treatment machines, and cleaning detergents and rinse aids. For further details, call Winterhalter on 01908 359000, visit www.winterhalter.com/uk-en/ or email info@winterhalter.co.uk.
Recently-launched serviced apartment brand, Cove, announces expansion into Europe with two properties in the Netherlands.
Next generation serviced apartment brand Cove has announced its expansion into Europe, beginning with the Netherlands, with the opening of ‘Cove – Centrum’ situated in The Hague, and conversion of Amsterdam-based serviced apartments ‘The Wittenberg’ to ‘Wittenberg by Cove’.
Designed to cater to the always-on traveller, Cove’s expansion into Europe will build on its success in the UK following its recent launch in June 2021. Launched in response to the need for flexible accommodation that can adapt to new ways of working and commuting, ‘Cove – Centrum’ offers 121 thoughtfully designed apartments, while ‘Wittenberg by Cove’ will provide 115 one- and two-bedroom apartments, all of which include private Wi-Fi, fully fitted kitchens and living rooms, as well as large kitchen tables to accommodate work and leisure.
Located in the heart of The Hague, ‘Cove – Centrum’ – Cove’s landmark property in mainland Europe – opened last month. Comprising 112 studio apartments, six large studio apartments and three accessible studio apartments, ‘Cove – Centrum’ serves as a base for business travellers, as well as leisure guests and families seeking more spacious, comfortable accommodation. This new opening also includes a 250sqm lobby that features a stylish lounge and co-working space, 24-hour reception, as well as a communal laundry room, car parking and bicycle hire.
Perfectly located in the city’s busiest shopping district, Grote Markstraat, ‘Cove – Centrum’ is only a stone’s throw from a host of great restaurants, a local market and is only a short bike ride away from the city’s most popular beach. Housed in the iconic ‘De Passage’ building, designed by architect Bernard Tschumi, the interiors reflect the brand’s contemporary sophisticated aesthetic, with soothing colour palettes, walnut floors and bespoke furniture featured throughout.
Initially launched as an independent extended stay brand within the edyn umbrella in 2018, The Wittenberg will be brought into edyn’s Cove brand on 26 April 2022. Situated in the green and tranquil Plantage district of Amsterdam’s east side, known as the ‘cultural garden’ of the city, the properties peaceful canal-side setting is ideally located just a 15-minute walk away from Amsterdam’s main train station and is just a short walk from the local museums and parks, as well as the many bars and restaurants that line the canals crisscrossing the area. Located in a historic building, dating back to 1722, the property has been tastefully converted into modern residences while still preserving the ethos, charm and character of the original building.
Housing 115 apartments with beautiful canal and courtyard garden views, ‘Wittenberg by Cove’ offers studios with uncompromised functionality, one-bedroom apartments with striking traditional Dutch interiors, two-bedroom apartments with elegant minimalist design and three-bedroom mezzanine apartments that embrace and enhance the building’s timeless features. The property also provides communal spaces in the form of an honesty bar, gym, co-working area, two courtyards and a large garden. Possessing stylish yet practical interiors that work with the unique features of the building, the finished design is a comfortable, homely and light-filled space.
Since launching in 2021, Cove has continued to grow its portfolio of properties, proving its place as the next generation serviced apartment brand. With locations across key cities in the UK including Liverpool, Nottingham, Manchester and Cardiff, Cove’s openings in the Netherlands follow its November 2021 opening of ‘Cove – Landmark Pinnacle’, the brands flagship location in London’s highly sought-after Landmark Pinnacle development in Canary Wharf.
Stephen McCall, CEO of edyn said: “We are thrilled to announce Cove’s expansion into mainland Europe so soon after its launch in 2021. The opening of ‘Cove – Centrum’ and ‘Wittenberg by Cove’ conversion is a great milestone in our journey that signals both our intent on the Continent as well as further investment in our belief that guests are increasingly looking for flexible, thoughtfully designed accommodation – regardless of whether they’re travelling for work or leisure.”
Room rates at ‘Cove – Centrum’ start from €105 per night.
Room rates at ‘Wittenberg by Cove’ start from €130 per night. Available for minimum seven-night stays.
The Standard, Huruvalhi Maldives Launches ‘Go Deep Blue’ Campaign to Celebrate the Start of Manta Ray Season and the Maldives’ Marine Life
The destination’s playfully chic, effortlessly cool island resort, The Standard, Huruvalhi Maldives, launches its first-ever three-month-long ‘Go Deep Blue’ campaign, which runs from 1 May until 31 July 2022. The campaign will launch to celebrate the start of manta season and the diverse ocean discovery experiences that provide guests with the opportunity to get up-close and personal with the Maldives’ stunning marine life.
Being located just a 35-minute speedboat journey from the UNESCO Biosphere Reserve of Hanifaru Bay, guests will have the chance to be whisked away on their first sight of mantas in all of their glory. and swim alongside these gentle oceanic giants with the resort’s ‘Manta Snorkelling’ excursions. Further, they will have the unique opportunity to partake in various activities and adventures, including snorkelling safaris, deep dives, turtle expeditions, sunset dolphin cruises, and sea sports.
The young and the young-at-heart, on the one hand, can join Saaidh Badheeu, a visiting local Maldivian artist, for workshops and classes from the 2nd-8th May 2022 as he demonstrates how to create beautiful paintings using acrylic, inspired by the undersea beauty of the Maldives. An exhibition of his paintings is also up for sale, which can make great mementos guests can keep to relive the good times of their trip to the Maldives.
The resort has also teamed up with Mula Maldives, a Maldivian-owned brand that prides itself on offering all-natural and coral-reef friendly sun care products, certified by the Therapeutic Goods Administration (TGA) in Australia. Mula Maldives’ SPF 50 Sunscreen and After Sun Gel will be available at The Standard, Huruvalhi Maldives’ boutique. This recent step taken by the resort furthers its dedication to responsible and sustainable tourism practices, encouraging divers and snorkelers alike to use the reef-safe products, as they help to preserve the precious coral life in the Maldives and beyond.
Certified divers who are keen on deeper exploration of the colourful and stunning underwater world may opt for dive excursions that allow them to plunge into pristine marine ecosystems and uncover extraordinary dive sites. Diving courses are also available for aquatic lovers who wish to begin their dive journey, under the guidance of highly trained and well-qualified PADI Divemasters.
In addition to seeing an abundance of oceanic life in its natural habitat, guests at The Standard, Maldives can take part in the resort’s eco-inspired initiatives such as tree planting, island clean-ups, and supporting the coral reef regeneration project from the Dive Centre team. Holidaymakers can take advantage of Manta Magic package to experience the magic of manta season, in a private villa with up to 30% off best available rates, bookable for stays from 1 May to 31 November 2022. Once booked, guests can get up close with these gentle giants and create some Manta Ray Magic In The Maldives.
Focus Hotels strengthens leadership team welcoming new Operations Director
Focus Hotels Management has appointed Stephen Cresswell to lead the strategic operations of the portfolio as it continues to drive strong performance following Q1 successful results.
Stephen brings over 30 years of industry experience as he takes up this newly created role.
Stephen chose a career in hospitality after a first taste of the industry during a summer placement.
He went on to be the youngest person to be appointed as a General Manager within the DeVere group where he spent a decade perfecting his management skills.
His career continued with Corus and Regal Hotels, Choice Hotels International and the award-winning Mint Hotels (formerly City Inn) with his most recent role as a Regional General Manager at the Village Hotel Group.
Steve said: “There is no doubt the pandemic has hit industry hard but hospitality, through the dedication of its people, has always been resilient and that was particularly evident at Focus Hotels.
“Focus found ways to engage with their teams on furlough while using the time wisely to plan and come back stronger once lockdown restrictions were lifted. The recently announced Delta by Marriott management contract is an example of that strength.”
Together with Commercial Director Sarah Monk, he will drive the continued commercial success of the business. Stephen will be tasked with building operational excellence across the portfolio in tandem with the General Managers, setting ambitious targets in order to deliver further stakeholder value.
He said: “Focus Hotels has a diverse portfolio of assets under its management, and I am looking forward to working with the senior team, engaging with the various brands and hotel teams to drive best-in-class performance.
“Consumer expectations continue to grow, and we must embrace the world of technology to drive efficiencies, increase standards and exceed customer expectations to deliver premium returns whilst developing relationships for further expansion.’’
Lynn Hood, Chief Operating Officer of Focus Hotels, said: “This is a new chapter for Focus Hotels Management and this role is key to our continued success.
“Stephen will reshape our operations in a post pandemic setting, driving a dynamic commercial and operational focus and give us plenty of scope for additional hotel businesses in need of expert support, to join the portfolio.
“We are excited to welcome someone of his calibre to the group as we progress with our plans for expansion.”
Students ready to dessert in London thanks to Taylor UK
Taylor UK helps top student chefs stay chilled during finals of prestigious competition
Equipment provided by Taylor UK will play a key role at the finals of the Student Pastry Chef of the Year competition this May.
The competition, organised by UK-wide chef networking organisation, The Chefs’ Forum, takes place at the Hotel Café Royal in London on May 10th. Eight student chefs from England, Wales and Scotland will be battling it out to impress a panel of expert judges. The theme for this year’s competition is “dessert on the go.”
Taylor UK is supporting the competition as Headline Sponsor and is providing state of the art blast chillers from Friulinox as well as three Varimixer Teddy mixers, to help the finalists make and chill their creations, and a glass fronted display fridge from ISA to help them display their entries in style.
The finalists are Shirin Asl, Orla-Kate O’Neil and Annie Carter from The Manchester College, Alex Williams from Halesowen College, Courtney Mcallister from Glasgow College, Josie Wheeler from Coleg T Cymoedd Nantgarw, and Mina Mohsenie and Zarema Yalkhoreva from Leicester College.
On the day they will be using ingredients supplied by two of the competitions other sponsors, Henley Bridge and First Choice Produce. The finalists will be asked to create twelve identical desserts with one packaged as it would be if it was for sale. Judges will be looking for well-structured desserts with good textures and clear flavours, as well as presentation and garnishes that complement the flavour and design of the dessert.
“This is a very exciting event and the competition is fierce,” says David Rees, marketing manager of Taylor UK. “We wish all the finalists the very best of luck – and we look forward to trying out their recipes.”
The judging panel includes head judge Jamie Houghton and Benoit Blin from Le Manoir aux Quat’Saisons, Michael Kwan from The Dorchester, Thibault Houchard from Claridge’s, Chris Underwood from Artisserie, Daniel Pearse from The Savoy, Douglas Oberson from Alain Ducasse at The Dorchester, Loic Carbonnet from Hotel Café Royal and Neil Rippington, Hospitality Education Consultant and author.
“We are so grateful to Taylor UK for sponsoring and providing market-leading equipment to give the students the best possible environment in which to create their desserts,” says Catherine Farinha, Director of The Chefs’ Forum.
Further information on the final can be found on The Chefs’ Forum website www.thechefsforum.co.uk. For more information on Taylor UK and the equipment it supplies visit www.taylor-company.co.uk.
The Grove, Hertfordshire, Launches Family-Friendly ‘The Great Escape’ Package for the Ultimate Staycation
Families can make the most of time spent together at London’s inspiring country escape, The Grove, where unforgettable memories are made with loved ones. ‘The Great Escape’ package offers families the ultimate staycation experience where there is a multitude of activities for all ages to enjoy. From relaxing in the spa or at the outdoor beach, to stepping on board Segways and winding through the woodlands, to enjoying a game of tennis or a golf lesson, there is no better way to spend time as a family than at England’s best luxury resort.
The Grove truly offers something for everyone, from luxurious accommodation and extensive dining options to a fun-filled Kids’ Club and a variety of outdoor activities for all the family. The Great Escape package can be completely tailored to the individual family, allowing them to make the most of all the resort has to offer.
With 300 gorgeous acres of Hertfordshire countryside to explore, the 2-night Great Escape package includes complimentary use of the estate’s bikes to explore the surrounding countryside and nearby canals; as well as a 60-minute family golf lesson with a PGA Professional, to ensure everyone gets the opportunity to hone their skills on the green. Families also have a choice of a 45 minute Segway Experience, Laser Clay Pigeon Shooting or Archery. Guests staying during the school holidays will also have the opportunity to get in the saddle with The Grove’s newly-launched Pony Club, or enjoy time spent building dens and learning outdoor crafts in the Forest Camp.
For those with younger children, and for parents seeking relaxation, there is also the option to book 2 hours at Anouska’s Kids Club for children aged 2-9 years, the perfect way for parents to unwind whilst children enjoy endless entertainment. Meanwhile, parents can step into a haven of serenity at the Sequoia Spa, which will be newly refurbished from mid-June, complete with Japanese spa bath and pool. The Grove’s delightful Walled Garden has an outdoor pool with its own beach, which is perfect for making sandcastles, as well as being home to Jemima’s Kitchen Garden that offers educational walks about the seasonal fruit and vegetables and beautiful blooms. On summer nights from July to September guests can also enjoy The Secret Garden Cinema with Everyman for an al fresco movie night, included in the package rate.
After a day spent outdoors exploring the outstanding natural beauty of The Grove estate, sumptuous dinners await at either The Glasshouse or The Stables. The Glasshouse is the perfect venue for those seeking a theatrical feast complete with a variety of live food stations sure to keep little ones entertained; whilst The Stables offers family-friendly menus, championing grilled British cuisine and for adults, ‘garden-to-glass’ cocktails provide the perfect accompaniment. At night, The Grove’s beautifully decorated deluxe rooms await where an evening of Netflix provides the perfect end to a day with the family. For a family adventure like no other, The Great Escape package at The Grove provides the ultimate experience for making the most of time spent with loved ones.
The Great Escape Package at The Grove includes:
- A 2 night stay in a Deluxe Room
- Breakfast at The Glasshouse or in-room
- Dinner both nights in The Stables or The Glasshouse
- A 45 minute Segway Experience (ages 10+), Laser Clay Pigeon Shooting (ages 8+) or Archery lesson (ages 6+) for the whole family, or 2 hours at Anouska’s Kids Club for children aged 2 – 9
- Complimentary use of The Grove’s bikes to explore the woodland trails
- Use of one of The Grove’s tennis courts for the whole family
- A 60 minute family golf lesson with one of The Grove’s PGA Professionals
- Complimentary use of the award-winning Sequoia Spa and, during the summer months, the Walled Garden
- Netflix in the comfort of your room for winding down in the evenings
The Great Escape Package at The Grove starts from £1050 per room per night during the school holidays. For more information or to book please visit www.thegrove.co.uk or call 01923 296010.
Glenapp Castle Expands its Team With an Exciting Staff Appointment
Luxurious five-star Relais & Châteaux hotel, Glenapp Castle in Ayrshire, Scotland, is thrilled to announce that it has appointed Will Flower as the Hebridean Sea Safari Manager.
Following a successful launch in 2019, Glenapp Castle is becoming renowned for offering its unique Hebridean Sea Safari experience to its guests. It comes as no surprise that the Castle needed a strong figure to oversee the planning, the detailed logistics and to ensure that the camp is set up to the highest possible standards for each Sea Safari guest.
On the Hebridean Sea Safari, guests are whisked off on the Glenapp Castle Boat on a magical sea life safari to spot dolphins, minke whales, puffins, eagles and basking sharks, before they settle on the beautiful and remote island of Jura for the night. Here, they will find the hotel’s glamping site that is also home to an Atlantic Seal colony. Surrounded by stunning seascapes and rugged landscapes, guests will dine in the wild before retreating to their African safari inspired tepees.
Will is passionate about the outdoors, and with his military background, having been a British Army Phase One Training Instructor (2017-2019) and an Intelligence Analyst in HM Forces, he is looking forward to utilising his excellent organisational skills. Will is also on hand for all the guests' needs, throughout the trip, both on board and onshore.
Will is joining at an exciting time for Glenapp Castle. Indeed, the hotel is launching The Azalea, Glasshouse & Bothy Restaurant and the hotel recently opened The Endeavour, its penthouse castle apartment, that is the most opulent and impressive in the whole of Scotland. In addition to the four bedrooms, five bathrooms, media room, library and games room, sauna, beauty and treatment room, The Endeavour has its own kitchen and private dining room for up to 16 guests and is able to be offered on an exclusive and private basis with a full butler service and private chef.
Glenapp Castle has also hired Sandy Campbell, their new and exuberant skipper. Sandy has voluntarily served for 21 years for the local coast guard team and was born and raised on the west coast of Scotland, so he knows the area like the back of his hand Not only is his knowledge of the local area incredible, his expertise in Scottish sea life is hugely impressive.
Managing Director of Glenapp Castle, Jill Chalmers comments - ‘’We are absolutely delighted to be expanding the team and for Will to be joining at such an exciting time for the hotel. We are committed to developing our offering and to growing our already flourishing business and we are sure that Will is going to take Glenapp Castle to new heights’’.
With two new boats, tents, a hot tub and exciting new routes and distilleries to visit, the hotel is certainly on track for a strong spring and summer season!