CULLINAN BELEK POURS NEW MEANING INTO MEDITERRANEAN ESCAPES WITH MOËT & CHANDON BAR LAUNCH
This August, five-star resort Cullinan Belek is launching a dedicated Moët & Chandon Bar, reinforcing its position as a key destination for guests seeking world-class dining experiences and cultural engagement beyond conventional resort hospitality.
The partnership reflects a broader shift in luxury travel, where affluent guests increasingly select destinations based on culinary excellence, wine and champagne programming, and gastronomic calibre. Cullinan Belek has positioned itself as a destination that understands this evolution.
Every detail of the bar's design and brand experience has been meticulously crafted by Moët & Chandon to reflect the champagne house's global identity and heritage. The space functions as a refined social sanctuary - thoughtfully positioned within the resort's collection of world-class dining venues and balancing timeless elegance with Mediterranean sophistication.
The collaboration reveals a rare alignment between two institutions defined by discerning standards and unwavering commitment to excellence. Both brands share a philosophy rooted in authenticity and craftsmanship, and the belief that true luxury lies in creating meaningful experiences for guests who understand the difference.
Each day, Cullinan guests are treated to complimentary Moët & Chandon between 16:30 and 18:00, an experience designed for genuine connection and unhurried indulgence, paired with world-class hospitality and breathtaking views of the Mediterranean Sea.
Now open at Cullinan Belek, the new Moët & Chandon bar blends champagne culture with sophisticated living, creating moments that define the true Cullinan lifestyle.
To learn more about Cullinan Belek and book your stay, visit www.cullinanhotels.com.
KIMPTON UNVEILS QUINTA DA MARINHA, BRINGING LAID BACK LUXURY LIFESTYLE TO PORTUGAL'S ATLANTIC COAST
Just minutes from the town of Cascais, nestled by the Atlantic Ocean, Kimpton Quinta da Marinha combines nature, wellness, and vibrancy, marking the Kimpton brand’s second opening in Portugal.
Surrounded by the natural beauty of Portugal’s Atlantic coastline, Kimpton Quinta da Marinha, the newest addition to IHG Hotels & Resorts’ luxury and lifestyle portfolio, is now open in Cascais. Located between the Sintra-Cascais Natural Park and the Atlantic Ocean, the 194-room resort introduces Kimpton’s distinctive boutique luxury to one of Europe’s most desirable coastal destinations. Just minutes from the charming centre of Cascais and within easy reach of Lisbon, the property brings Kimpton’s playful approach to luxury and life through striking design and sociable spaces combined with nature, wellness, and active living in a setting that feels both energising and restorative.
Kimpton’s bold approach to hospitality has redefined luxury lifestyle travel around the world, and Kimpton Quinta da Marinha continues that legacy with a resort experience deeply connected to its surroundings. The hotel reflects the colours, textures, and spirit of the neighbouring Sintra-Cascais Natural Park. Organic materials, warm neutral tones and Portuguese craftsmanship create interiors in guestrooms, shared spaces, and restaurants that feel both elevated and inviting. Depending on the room, travellers will find stunning panoramic views of lush forests, the resort’s 18-hole golf course, or the Atlantic coastline, providing a constant connection to nature.
The hotel’s 180 guest rooms, plus 8 suites and 6 signature suites, embrace the relaxed sophistication of Portugal’s western coast, balancing contemporary comfort with a strong sense of place. Bathed in natural light, interiors feature mid-century influences, layered textures, and botanical accents inspired by the surrounding landscape. The result is an atmosphere that encourages guests to slow down, reconnect, and embrace the rhythms of coastal living. This message of tranquility travels beyond the rooms, with the breathtakingly designed Natur Spa, which offers holistic rituals and restorative therapies designed to relax, rebalance, and renew, along with the spa which features a jacuzzi, sauna, and seven treatment rooms.
Food and drink have always been a cornerstone of Kimpton and the resort’s restaurant and bars are destinations in their own right, bringing together local ingredients and contemporary Portuguese flavours across a collection of distinctive spaces. From relaxed social moments at FICA! over specialty cocktails and wines, to elevated dining experiences at Ao Ponto, where the grill takes centre stage, guests can experience elevated Portuguese cuisine with premium meats, local seafood and seasonal delicacies depending on their unique cravings. Those looking for a more casual daytime experience can enjoy drinks at the outdoor pool bar, perfect for sipping between swims. Across the hotel, guests will discover spaces designed for connection, conversation, and memorable culinary curations.
Paulo Jorge Costa das Neves Figueiredo, General Manager of Kimpton Quinta da Marinha, said: “Kimpton Quinta da Marinha offers a new way to experience Cascais. Whether guests come here to play golf, unwind at the spa, discover the cuisine or simply relax in nature, we want every stay to feel personal, inspiring, and deeply connected to this destination. Kimpton’s signature warmth and individuality in every aspect of our work, from check-in to check-out, combined with the heritage of Quinta da Marinha, create an experience unlike any other in the region.”
Rooted in Kimpton’s long-standing commitment to culture and community, the hotel invites guests to explore the very best of Cascais and the surrounding region. From surfing the Atlantic waves of Guincho Beach and hiking the trails of the Sintra-Cascais Natural Park to discovering local galleries, markets, and vineyards, the destination offers a blend of adventure and relaxation. At the hotel itself, guests can enjoy a championship 18-hole golf course designed by Robert Trent Jones, indoor and outdoor swimming pools, tennis and padel courts, and a range of curated experiences that celebrate Portuguese culture and lifestyle.
Each guest at Kimpton Quinta da Marinha will experience the thoughtful touches that have become synonymous with the Kimpton brand, including Kimpton Kickstart, the signature daily offering of complimentary coffee and tea each morning, and Kimpton Social Hour, the beloved evening gathering that brings guests together over complimentary drinks and light bites. Guests can also take part in regular small-group learning sessions with local artisans, from traditional cork makers to skilled craftspeople, offering a deeper appreciation of the Portuguese craftsmanship, heritage and creativity that define the destination and the property.
As always, guests will find the thoughtful amenities that make Kimpton feel like a home away from home, including pet-friendly accommodations welcoming animals of all shapes and sizes at no additional charge, and yoga mats in every guest room, primed for embracing the tranquility of the surroundings.
Kimpton Quinta da Marinha joins IHG Hotels & Resorts’ growing luxury and lifestyle portfolio in Portugal, alongside sister property Onyria Marinha Cascais, Vignette Collection, and further strengthens Kimpton’s presence throughout Europe. The resort represents a new chapter for one of Cascais’ most iconic hospitality destinations.
For more information or to book a stay, visit the hotel’s website here. IHG One Rewards members can also book directly using the IHG One Rewards mobile app.
BEAUMIER STRENGTHENS ITS LEADERSHIP TEAM WITH TWO STRATEGIC APPOINTMENTS
Beaumier, one of the fastest growing European boutique hotel groups, has announced two strategic appointments to strengthen its leadership team by promoting Anna Fedou to Chief Commercial Officer and Diederik Visser to Chief Digital Officer effective from July 2026.
Anna Fedou as Chief Commercial Officer
Anna Fedou joined the Beaumier team in June 2024 as Head of Brand and Marketing. As part of her new role she will oversee the group’s entire commercial strategy, including brand, marketing, sales, distribution, revenue management and guest experience working closely with the operational teams to strengthen the positioning and commercial performance of Beaumier’s hotels.
Fedou’s career spans hospitality, real estate, luxury brands and strategic consulting. After completing an MBA at ESSEC Business School, she joined Les Sources de Caudalie as Commercial & Marketing Director before founding Bohème Consulting, a consultancy specialising in hotel repositioning. Fedou’s career has also included work with leading names such as Moët Hennessy and Sotheby’s.
Diederik Visser as Chief Digital Officer
Diederik Visser joined the Beaumier team in July 2025 and has been placed in charge of the group’s digital strategy, helping to drive digital transformation. In this role, he will lead the group's digital strategy, overseeing the continued evolution of its technology ecosystem to enhance the guest journey, optimise operational efficiency and support data-driven decision-making across the business. He will also spearhead the adoption of automation and artificial intelligence to streamline processes, strengthen commercial performance and equip Beaumier's teams with innovative digital tools.
A graduate of NHL Hogeschool in Hospitality Administration & Management, Visser brings nearly 30 years of experience in hotel information systems. His career includes 14 years at Hilton, followed by leadership roles at Carlson Rezidor Hotel Group (now Radisson Hotel Group), Mangalis Hotel Group, and Zien Group, where he served as Director of IT for a portfolio of 12 hotels operating under the Eden Hotels brand. More recently, he has focused on developing technology solutions for the hospitality industry, with a particular emphasis on process automation and artificial intelligence.
Anna and Diederik each bring exceptional expertise that will play a pivotal role as Beaumier enters its next phase of growth. Their appointments mark an important milestone in strengthening our commercial and digital capabilities, ensuring we are well positioned to achieve our long-term ambitions. Equally important, they both exemplify the leadership, values, and culture that define Beaumier. Their progression into C-suite roles is not only a significant achievement for their respective functions but also a meaningful step in further strengthening the leadership of our entire group.
says Billy Skelli-Cohen, CEO of Beaumier.
WALDORF ASTORIA HOTELS & RESORTS TO DEBUT IN MIAMI BEACH IN PARTNERSHIP WITH REUBEN BROTHERS FOLLOWING THE TRANSFORMATION OF A LANDMARK OCEANFRONT PROPERTY
A refurbishment will transform the hotel into Waldorf Astoria Miami Beach, bringing the brand’s timeless elegance to one of the world’s most sought‑after destinations
Hilton (NYSE: HLT) and Reuben Brothers today jointly announced the signing of a management agreement to transform a premier Miami Beach hotel into Waldorf Astoria Miami Beach, marking the brand’s debut in the market. Owned by Reuben Brothers, the resort will undergo a meticulous renovation and repositioning ahead of its Winter 2027 planned relaunch, at which time it will be managed by Hilton.
“This signing reflects the continued momentum of Hilton’s luxury portfolio growth in highly sought-after destinations across the Americas,” said Danny Hughes, president, Americas, Hilton. “With a growing Florida presence that now spans from Orlando to South Florida, our luxury brands continue to resonate with travelers seeking bespoke experiences. Miami Beach is a globally renowned locale with strong demand for elevated hospitality, and we are proud to partner with Reuben Brothers to introduce Waldorf Astoria in a way that both celebrates the city’s character and sets a new benchmark for modern luxury.”
Set along a prime stretch of oceanfront on Collins Avenue, the property commands one of Miami Beach’s most desirable beachfront locations, offering direct access to the sand and sweeping, unobstructed views of the Atlantic Ocean and the Miami skyline. Located within Miami Beach’s luxury hotel corridor, the property sits moments from the area’s celebrated dining, nightlife and cultural institutions.
“2201 Collins Avenue is one of Miami Beach's most storied addresses and we are proud to announce our plans for a landmark restoration in partnership with Waldorf Astoria," said Kim Phoebus, COO of US Hotels, Reuben Brothers. "Every room will feature a private balcony and sea view, while the public spaces will offer exceptional dining and elegant event venues. This meticulous restoration represents the next chapter of Miami's most coveted beachfront address, and one that will continue to enrich the local economy and community for generations to come."
Rising 20 stories above Collins Avenue, the hotel’s transformation, led by Reuben Brothers, will pair Waldorf Astoria’s signature elegance, intuitive service and sense of occasion with the dynamic energy, cultural heritage and coastal allure of Miami Beach. Designed by Avenue Interior Design, the transformed Waldorf Astoria Miami Beach will introduce a distinctive collection of art, signature experiences and amenities. Guests will enjoy:
- 348 newly refreshed suites, among the most spacious in the market, all with ocean views, balconies and a refined, contemporary aesthetic
- A reimagined arrival experience, including a new lobby and Peacock Alley, the brand’s signature gathering place for guests and locals alike
- A new food and beverage program led by world-class culinary talent
- A newly curated spa and wellness experience, complemented by an enhanced fitness center
- Enhancements to the 48,000-square-foot pool deck, including private cabanas
- Revitalized event spaces for private gatherings, celebrations and social occasions
“Miami Beach is one of those rare destinations with a spirit the world immediately recognizes: dynamic, expressive, sunlit and full of life,” said Dino Michael, senior vice president and category head, Hilton Luxury Brands. “For Waldorf Astoria, it is an extraordinary canvas. Waldorf Astoria Miami Beach will bring a new chapter of elegance, one that honors the destination’s cultural energy, coastal beauty and iconic sense of style while creating an experience that feels timeless, deeply personal and entirely of its place.”
Miami Beach stands among the world’s most iconic destinations, known for its oceanfront glamour, cultural vibrancy and enduring global appeal. The debut of Waldorf Astoria in Miami Beach reflects both Reuben Brothers' commitment to investing in iconic addresses and transformative restorations, and Hilton's continued expansion of its luxury portfolio in the world's most sought-after destinations, following the partnership’s recent launch of the investment in the historic Waldorf Astoria London - Admiralty Arch.
Waldorf Astoria Miami Beach will participate in Hilton Honors, the award-winning guest-loyalty program and will join Waldorf Astoria’s global portfolio of 40 iconic properties located in the world’s most sought-after destinations, including the forthcoming Waldorf Astoria Miami slated to open in Downtown Miami in 2028. The hotel further strengthens Hilton’s expanding footprint in Florida, where more than 520 properties across the state currently welcome guests.
Read more about Waldorf Astoria Hotels & Resorts at stories.hilton.com/waldorfastoria.
INTERCONTINENTAL MALDIVES MAAMUNAGAU RESORT UNVEILS NEW PADEL COURT
InterContinental Maldives Maamunagau Resort has unveiled its new padel court, adding a fresh dimension to island wellness and offering guests a dynamic new way to stay active in paradise.
Now with over 30 million players worldwide, padel is one of the fastest growing sports, offering a fun and inclusive activity for beginners and experts alike. The brand new court is framed by Maldivian palm trees and white sand, creating a striking backdrop for both leisurely matches and spirited competition.
Complimentary for all guests, the court includes the use of premium rackets and balls, allowing guests to discover a new skill in a tropical island setting. Families are invited to enjoy dedicated on-court sessions designed for all ages to create memorable, shared experiences. Benches line the court for spectators to watch and support friends and family.
Located beside InterContinental Maldives' fitness centre with its state-of-the-art gym, personal training programmes, and aerobic workout sessions, the new padel court aims to enhance the resort’s distinctive approach to luxury, wellbeing and curated guest experiences.
Overwater Pool Villa starting from $1,290++ per night with a variety of inclusions. The padel court is complimentary for guests. For more information, please visit www.maldives.intercontinental.com or email reservations.icmaldives@ihg.com.
NOMAD HILTON SINGAPORE TO OPEN IN LATE 2026
The hotel brand’s debut in Asia Pacific will feature three bold dining and cocktail concepts, bringing a fresh offering to the famous culinary nation
NoMad Hilton Singapore is set to open late 2026, marking the brand’s debut in Asia Pacific. The hotel will embody NoMad’s signature approach to luxury hospitality, featuring three distinctive dining and bar concepts plus a poolside lounge to deliver immersive dining and cocktail experiences across the 19-storey property.
Situated in the vibrant heart of Orchard Road, NoMad will bring New York-style glamour to Singapore with NoMad Grill, celebrate the city's lesser-known cabaret heritage through The Tropicana Club, and introduce a new soft-serve-meets-cocktail concept with Sticky Fingers.
Each presenting a unique identity, atmosphere, and culinary philosophy, NoMad’s distinct hospitality perspective will introduce a range of new F&B offerings to the city, effortlessly combining elegance, indulgence and relaxation through approachable sophistication. Offering an evolving service from day to night, each venue will invite guests to connect and immerse in thoughtfully crafted food, drink, and social experiences – from the hotel’s reception through to its rooftop.
NoMad Grill: A sophisticated blend of classic brasserie and quintessential New York-style chophouse, the NoMad Grill is designed to feel both timeless and inviting. Celebrating exceptional dry-aged meats from around the world cooked over wood fire, alongside pristine seafood and seasonal produce, tableside moments will nod to the grand dining traditions of New York, reimagined for Singapore. Bringing a taste of NoMad’s origins to Singapore, refined brasserie classics will balance old-world elegance with downtown energy.
Sticky Fingers: Looking out to Orchard Road, Sticky Fingers is a new concept from the NoMad brand, bringing a playful new energy to Singapore’s dining scene. By day, it will craft house-made gourmet soft serve sundaes, inspired by classic nostalgia sprinkled with adult decadence. By night, the space transforms into an intimate cocktail bar where desserts and drinks intersect through inventive pairings and unexpected flavor combinations. Offering a whimsical journey that blends casual enjoyment with evening indulgence, Sticky Fingers will offer an evolving menu celebrating local ingredients.
The Tropicana Club: The Tropicana Club is NoMad’s vibrant craft cocktail bar, inspired by the golden age of cabaret and the exotic glamour of Havana in the 1940s and 1950s. Drawing influence from both Havana’s legendary Tropicana Club (1939) and Singapore’s own pioneering Tropicana Club (1953), the venue reimagines the spirit of these iconic destinations through a contemporary NoMad lens.
At its heart is a cocktail program rooted in the great classics of the era – Martinis, Daiquiris, Manhattans, and Cuban cocktails – alongside tropical drinks inspired by Havana, elevated with ingredients and influences from Singapore and Southeast Asia. Paired with live music, curated DJ sets, and NoMad’s signature approach to hospitality, The Tropicana Club is designed as a lively social destination where cocktails, culture, and connection come together from day into night.
Lù Bar will be an additional poolside location, offering a quiet sanctuary with lush greenery and soft furnishings. Guests can enjoy aperitivo cocktails and refreshing drinks during the sun-soaked days, with artworks and design nods that celebrate the symbolism of the Heron.
Layering immersive dining and cocktail experiences throughout the property, NoMad reflects and evolves the city’s dynamic and diverse culinary culture, delivering a globally influenced hospitality approach tailored to Singapore’s modern lifestyle.
“Singapore is one of the most exciting food and beverage cities in the world. Our goal is not simply to bring NoMad to Singapore, but to create something that feels genuinely connected to the city and its culture. Each venue has been designed with its own identity and energy, while sharing the warmth, generosity and sense of occasion that define the NoMad experience. We want these spaces to become destinations for both travelers and locals alike,” said Leo Robitschek, global head of bars and hospitality development, Sydell.
Leo Robitschek leads NoMad’s global cocktail program, garnering international accolades including the James Beard Award for Outstanding Bar Program and recognition on the World’s 50 Best Bars list.
Alongside the leadership of Robitschek, NoMad announces the appointment of Josh Harnden as global culinary director at NoMad. Harnden brings more than two decades of culinary leadership across Michelin-starred restaurants, internationally acclaimed hospitality groups, and concept-driven openings. His career includes a defining tenure at Eleven Madison Park, where he served as Partner and Creative Culinary Director, and includes roles at One White Street, The Noortwyck, and early roots within the NoMad NYC kitchen. Harnden will oversee the continued evolution of NoMad’s culinary identity globally, shaping menu direction, operational standards, and the creative approach that defines the NoMad experience, taking a leading role in the F&B development of NoMad Singapore.
Harnden will be joined by Lorenz Hoja as NoMad Singapore’s director of culinary. Chef Lorenz Hoja brings a wealth of international experience shaped by a career spent in some of the world's most acclaimed kitchens across England, France, Austria, the Maldives, and Singapore. He spent more than a decade working alongside legendary chef Joël Robuchon, including at Singapore's two-Michelin-starred L’Atelier de Joël Robuchon, where he helped define a standard of excellence rooted in precision, generosity, and craft.
As Culinary Director of NoMad Singapore, Lorenz leads the hotel's culinary vision, bringing together world-class technique, a spirit of curiosity, and NoMad's signature sense of warmth and hospitality. His approach celebrates exceptional ingredients, thoughtful cooking, and the belief that great meals create lasting memories.
NoMad also announces the appointment of Bernardo de la Garza as general manager at NoMad Singapore. Bernardo brings over 18 years of international hospitality experience across luxury and lifestyle brands, with senior leadership roles encompassing Six Senses, Hyatt Hotels, and Accor, and most recently as general manager at The Standard, Bangkok Mahanakhon. Bernardo’s hospitality leadership and deep expertise will be instrumental as NoMad prepares to launch its Singapore site as a flagship destination in Asia.
THE ALPINA GSTAAD WELCOMES NEW EXECUTIVE CHEF FRANCESCO DE BARTOLOMEIS
The Alpina Gstaad is delighted to announce the appointment of Francesco De Bartolomeis as the hotel’s new Executive Chef, set to join the team during the summer of 2026. He succeeds Martin Göschel, who will depart at the end of this winter season after many successful years leading the property’s acclaimed culinary team.
Originally from Abruzzo in Italy, Francesco De Bartolomeis joins The Alpina Gstaad with a wealth of experience from some of Europe’s most celebrated kitchens. With his Italian roots and known for his pure, intense flavours and contemporary cuisine, Francesco De Bartolomeis combines Mediterranean creativity with a distinctive personal touch. His culinary style focuses on outstanding ingredients and seasonal produce, uniting technical rigour with a warm, generous spirit that makes guests feel instantly at home.
“I am honoured to join The Alpina Gstaad at this exciting moment. My ambition is to express the beauty of simplicity through honest flavours and precise craftsmanship that speaks to both emotion and a sense of place. I am excited to shape a cuisine that is international in outlook while offering an atmosphere that feels relaxed, welcoming and deeply comforting.” Francesco De Bartolomeis
From the summer season 2026, the restaurants Martin Göschel and Monti will be reimagined and unveiled later in the year, with a particular focus on shared, experience‑driven dining formats and internationally renowned residency concepts. At the Japanese restaurant Megu, the culinary direction will remain under Tsutomu Kugota.
“We would like to sincerely thank Martin Göschel for his outstanding contribution to The Alpina Gstaad and for the many memorable culinary moments he has created for our guests. With Francesco De Bartolomeis, we are now opening a new chapter. His personality, international experience and clear culinary handwriting make him perfectly aligned with our house and with our philosophy of artistry and warm, personal hospitality that allows guests to feel completely at ease and truly belong.” Nadine Friedli, General Manager The Alpina Gstaad.
TROU AUX BICHES BEACHCOMBER TO REOPEN FOLLOWING RENOVATION & BEACH RESTORATION PROJECT
On 15th October this year, Trou aux Biches Beachcomber Golf Resort & Spa is set to reopen following a four-month transformation, unveiling a refreshed look while retaining its iconic character. Marking the resort’s 55th anniversary, the renovation reflects a strong commitment to sustainability and coastal resilience, with the launch of a beach restoration project to reinforce long-term shoreline protection. The hotel will re-emerge with the same timeless elegance, offering an exceptional setting for unforgettable experiences.
Resort Renovation
As the sunny season returns in October, Trou aux Biches will unveil a refreshed identity following an extensive renovation led by JFA Architects. Their refined design vision and sensitivity to interior aesthetics have been thoughtfully woven into every aspect of the guest experience, creating a harmonious blend of elegance, comfort and authentic Mauritian charm.
At the heart of the transformation is L’Oasis restaurant, the centerpiece of the renovation concept. Overlooking the lagoon and accommodating up to 450 guests, the space has been designed to embrace natural light from sunrise to sunset. Organic materials such as rope and rattan, complemented by vibrant ceramic tiles, create a warm and inviting atmosphere. The cold buffet pays homage to the charm of a traditional Mauritian home, while the warm buffet evokes the comforting feeling of being welcomed into a family residence. The resort also introduced a brand-new Corner Café, for the crêpe and coffee lovers, available throughout the day.
The renovation includes beautifully reimagined boutique suites, where sophistication and distinctive character are seamlessly integrated throughout the property. The Beachfront Junior Suites, Senior Suites and Garden Suites have all been redesigned to enhance comfort while preserving their iconic character and vintage-inspired décor. These elegant sanctuaries offer guests to a true home-away-from-home experience, enriched by the authentic spirit and warmth of Mauritius.
Guests are also welcome to the newly refreshed Beachcomber Boutique, a vibrant and contemporary space showcasing locally crafted creations, stylish resort wear, and handcrafted baskets. Reflecting the hotel’s renewed aesthetic, the boutique celebrates both local talent and the island’s unique sense of style. Adjacent to the boutique, guests can discover specialty imported coffees and gourmet products from renowned brands which are available for both tasting and purchasing.
Beach Restoration
One of the island’s most iconic beaches, Trou aux Biches has seen a shoreline retreat estimated at around 40 metres between 1967 and 2012, with erosion now reaching up to 1-2 metres per year in certain areas. The resort’s beachfront has significantly narrowed, hindering its natural function as a wave buffer and increasing the exposure of infrastructure.
In response to the challenges of beach erosion, Beachcomber Resorts & Hotels is undertaking a major beach restoration project at Trou aux BIches from mid-May to September 2026. Designed to address the severe coastal erosion that has significantly reduced the beach over recent decades, the initiative will use the innovative STABIPLAGE® nature-based solution, including six submerged geotextile structures and 13,500 m³ of sand replenishment, to restore beach width, stabilise the shoreline and protect local ecosystems and infrastructure. Developed with international engineering and environmental experts, the project reflects Beachcomber’s commitment to sustainable coastal management and climate adaptation, while ensuring the beach remains accessible to the public throughout the works.
THE PARK HOTELS EXPANDS ZONE BY THE PARK AS DEMAND GROWS ACROSS INDIA’S CULTURAL AND PILGRIMAGE DESTINATIONS
As interest in India’s cultural and spiritual landscapes continues to grow globally, alongside strong domestic travel demand, Apeejay Surrendra Park Hotels Limited, the group behind THE Park Hotels, is expanding into a new wave of high-growth destinations.
The group has recently launched three hotels under its Zone by The Park and Zone Connect by The Park brands in Darjeeling, Gangtok and Katra, while signing two further properties in Ayodhya and Ujjain, signalling a strategic focus on spiritual and religious destinations where infrastructure investment and visitor numbers are rising sharply.
Positioned within the upper midscale segment, Zone by The Park represents the group’s contemporary lifestyle brand, bringing design-led hospitality to locations that have historically lacked quality branded accommodation.
This expansion sits alongside the group’s broader growth strategy following its IPO, which includes a move into the luxury heritage sector, most recently marked by the launch of Punjab’s first luxury palace hotel, Ran Baas The Palace and THE Lotus Palace Chettinad.
The shift is particularly evident in India’s pilgrimage cities. Ayodhya, home to the newly inaugurated Ram Temple, has rapidly emerged as one of the country’s most high-profile spiritual destinations, driving unprecedented visitor growth and demand for new hospitality infrastructure.
Alongside this, Ujjain, one of India's most important and long-established pilgrimage centres, renowned for the Mahakaleshwar Jyotirlinga temple and the Simhastha Kumbh Mela, one of the world's largest religious gatherings, is undergoing significant redevelopment and investment, further strengthening its appeal to both domestic and international visitors.
At the same time, the group's recent openings in Darjeeling and Gangtok reflect renewed interest in India's Himalayan regions, renowned for their panoramic mountain landscapes, Buddhist heritage and growing appeal for wellness and nature-based travel. Meanwhile, Katra continues to see sustained visitor volumes as the gateway to the revered Vaishno Devi Shrine, one of India's most significant pilgrimage sites.
Together, these developments highlight a broader evolution in the Indian hospitality market, where established domestic brands are expanding beyond major cities into culturally significant and experience-led destinations, responding to a new generation of travellers seeking both meaning and modern comfort.
AREV ST TROPEZ WELCOMES MICHELIN-STARRED CHEF ALAN GEAAM FOR SUMMER RESIDENCY
This summer, AREV St Tropez will welcome Michelin-starred Franco-Lebanese Chef Alan Geaam for an exclusive culinary residency, bringing a distinctive cross-cultural dining experience to the heart of the Riviera.
From 7th July to 19th September, guests are invited to discover a menu inspired by Chef Geaam’s remarkable personal journey and the rich flavours of his Lebanese heritage, expressed through a refined lens of French culinary savoir-faire. For one unforgettable season, his signature approach will transform AREV St Tropez Champagne Terrace and Lounge into a vibrant destination for shared dining, storytelling and flavour-driven exploration.
At the heart of the experience is a selection of traditional Lebanese mezze designed for sharing, alongside some of Chef Alan Geaam’s signature creations, including green hummus with fresh herbs, poultry shawarma rolls and kafta meatballs glazed with pomegranate molasses. Together, the dishes celebrate the meeting point of French and Lebanese gastronomy.
Chef Alan Geaam comments: “When I cook, I always return to memory: to the flavours of my childhood, to the generosity of Lebanese tables, and to the people and places that shaped me. Through this collaboration, I want to share that feeling with guests: a cuisine that is sincere, generous and deeply connected to the soul of Lebanon.”
AREV St Tropez Champagne Terrace and Lounge will host the Alan Geaam experience seven days a week from 6:00 PM to 10:00 PM, set across its terrace and Champagne Lounge, while The Strand Al Fresco will continue its regular operations throughout the summer season, serving its usual menu.
Adding a personal dimension to the residency, Chef Alan Geaam will also make monthly visits to AREV St Tropez, offering guests the opportunity to meet him during his time on property.
For more information about the residency at AREV St. Tropez or to make reservations, please visit: https://bookings.zenchef.com/results?rid=364784&pid=1001&shxpid=118152