HILTON GARDEN INN DUBLIN CITY CENTRE LAUNCHES NEW IRISH-AMERICAN FOOD AND DRINK DESTINATION
Following a €1.5m investment, the Hilton Inn Garden has unveiled a new Irish-American dining experience.
Hilton Garden Inn Dublin City Centre’s brand-new dining destination, Honey Fitz brings Irish-American flavours to Dublin’s culinary scene. Named after John Francis “Honey Fitz” Fitzgerald, Boston’s first Irish American mayor and the grandfather of former U.S. President John F. Kennedy, the restaurant and cafe celebrates the deep cultural connections between Ireland and the United States, fusing timeless traditions with contemporary influences.
The launch is a result of a €1.5m investment from private real estate investment fund manager Henderson Park, and its in-house hospitality operator and asset manager, Klarent Hospitality.
The Dublin restaurant is situated in Hilton Garden Inn, a contemporary hotel located in the heart of Dublin.
Honey Fitz has partnered with KSG, a specialist restaurant and food services company to create a distinctive and locally sourced menu which blends Irish and American flavours. Signature dishes include the Braised Irish Beef Feather-Blade with mustard creamed potatoes and red wine jus, and Boston-inspired classics such as Clam Chowder, made with smoked haddock and bacon.
Traceability and sustainability are at the heart of KSG’s supply chain, with 80% of the food sourced in Ireland. Using fresh, seasonal, Irish produce, which is delivered daily, the Honey Fitz menu supports a sustainable and healthy diet for customers.
The interior and architectural design, crafted by Cunningham McLean/Klarent Hospitality, embraces a sophisticated art deco aesthetic. The space is made up of several distinct areas, including a refined bar, the restaurant itself, coffee shop Roasted Notes, and the Winter Garden with its beautiful greenery and blue tones.
The 160-cover restaurant and cafe has been designed to offer a welcoming atmosphere, whether stopping by for coffee, a leisurely lunch, or an evening meal, Honey Fitz provides a colourful and charming setting.
Roasted Notes, the brainchild of KSG, is a specialist coffee brand, sustainably sourced with a sweet, smooth and chocolaty taste. Working with three regional coffee growers, KSG imports the single origin green beans directly to Ireland, which are then roasted locally to deliver the highest quality coffee to customers. The cafe guarantees the highest quality beans and is committed to sustainability and supporting reforestation plans.
Declan Green, Hotel Manager at Hilton Garden Inn Dublin City Centre, said: “I am delighted to open the doors to Honey Fitz. I can’t wait for Dublin-goers to taste some of the unique and flavoursome dishes and expertly sourced, sustainable coffee we’ve carefully curated for our menu. At Honey Fitz we provide a welcoming space for all, whether you’re looking for a leisurely meal or drinks with friends, come and enjoy our exciting new Irish-American inspired destination.”
Peter Stack, Chief Executive of Klarent Hospitality, added: “The launch of Honey Fitz marks a significant investment into the Hilton Garden Inn Dublin City Centre to strengthen its place as one of Dublin’s best hotels. We’re delighted to add a new F&B offering to Dublin’s burgeoning restaurant scene and welcome our first customers.”
Klarent Hospitality, led by Chairman John Brennan and Chief Executive Peter Stack, manages a portfolio of Henderson Park-owned hotels across the UK and Europe, including thirteen hotels across UK and Ireland.
VILLA D'ESTE STRENGTHENS MANAGERIAL LEADERSHIP WITH TWO NEW APPOINTMENTS: MIRKO MARCHI AS GENERAL MANAGER AND BARBARA GIBELLINI AS RESIDENT MANAGER
As part of the ongoing growth and consolidation of the Villa d’Este Group, which began in 2024 with a number of acquisitions, including Hotel Miralago and Harry's Bar in Cernobbio, Villa d’Este is delighted to announce two key appointments to its senior leadership team. Mirko Marchi has been named as General Manager, whilst Barbara Gibellini has been appointed Resident Manager, with both bringing consolidated international experience and knowledge of the luxury hotel industry.
Marchi has more than 20 years of experience in the hospitality industry, having held senior positions in international groups such as Marriott and Hyatt, both between the United States and the Middle East. His career path began in Food & Beverage, leading him to leadership roles in Italy and abroad, eventually joining Rosewood Castiglion del Bosco as Director of Operations, before being promoted to Managing Director in 2022.
Meanwhile, following a degree in Engineering from the Politecnico University in Milan and a Master's degree in Fashion Retail Management from Bocconi University, Gibellini embarked on a career path in the retail sector before moving to the world of hospitality in 2008. She has gained solid experience as General Manager at several companies, including Boscolo Hotels and, more recently, at Villa Principe Leopoldo and Park Hotel Principe in Lugano.
Commenting on the appointments ,Davide Bertilaccio, CEO of Villa d'Este Spa and Managing Director of the Group, shared: “Villa d'Este, besides being an international landmark, also represents so much for the community and its employees. In 2024, we celebrated the hotel’s 152nd season and numerous successes: the credit for this is above all due to the people who work there; many of whom have been with us for many years and are always animated by a sense of belonging as never found before. With their arrival and fantastic experience, Mirko Marchi and Barbara Gibellini will strengthen the cohesion and value of the team. They are ready to face with us a period of great challenges and responsibilities where they will express all of their talent.”
The season will officially restart on Tuesday 18th March, under the banner of elegance and timeless quality.
Scotland’s most romantic hotel debuts garden suites & new rooms as part of £2.5 million transformation
Scotland’s most romantic hotel, Brig o’ Doon, has undergone an extensive £2.5 million refurbishment, unveiling new executive bedrooms and luxurious garden suites with private balconies. Now taking bookings from May 1st via https://brigodoonhouse.com, guests can immerse themselves in the perfect balance of historic charm and contemporary elegance at one of Scotland’s most iconic hotel and wedding venues.
Honouring the hotel's rich heritage, the renovation seamlessly blends traditional grandeur with modern sophistication, featuring high-end finishes and bespoke interiors designed to create an unforgettable guest experience.
Nestled on the banks of the River Doon in Alloway, Ayr, Brig o’ Doon House Hotel is a four-star historic property, independently owned by The RAD Hotel Group. Originally built in 1829 as a Traveller’s Inn, the hotel once housed just seven apartments, stables, and a coach house. Following this transformation, the hotel now offers 14 beautifully appointed bedrooms, including eight new River Suites with private balconies overlooking the river and landscaped gardens. The refurbishment also includes an enhanced function suite and a newly created wraparound outdoor terrace, elevating its reputation as a world-class wedding and events destination.
Brig o’ Doon's new transformation, crafted by design specialists Lucid Interiors and owners, Robert and Vivien Kyle, exude understated luxury, featuring rich textures, warm earthy tones, and bespoke furnishings.
New Executive Bedrooms are both spacious and elegantly designed, with a deluxe king-size bed, contemporary living area, and a modern en-suite bathroom. Thoughtfully positioned handcrafted armchairs invite guests to unwind while enjoying the expansive garden views framed by large windows. A soft, earthy colour palette enhances the natural surroundings, offering a tranquil retreat.
For a more serene stay, sumptuous Garden & River Suites are defined by deep-green velvet headboards, luxurious brass accents, and classic paneling, creating a timeless yet sophisticated ambiance. Guests can step onto private balconies to take in the serene riverside views or relax indoors with plush furnishings, ambient lighting, and floor-to-ceiling velvet drapes, ensuring an intimate and restful stay.
Vivien Kyle, co-owner of The RAD Hotel Group, said:
"Brig o’ Doon has long been a dream destination for couples and guests seeking fairytale weddings and unforgettable events. This transformation marks an exciting new chapter for the hotel, enhancing its timeless charm while ensuring the highest level of comfort and luxury. Whether celebrating a wedding or enjoying a peaceful escape, our guests can now immerse themselves in the beauty of Brig o’ Doon like never before."
The accommodation transformation follows last year’s phase one renovations, which introduced the Garden Lounge Bar and exclusive event space. Featuring handcrafted seating, tranquil garden views, and a seamless connection to the historic Auld Brig bridge - immortalised in Robert Burns’ Tam O’Shanter, the new bar has been designed to provide a magical day-to-night guest experience in Scotland’s most romantic setting.
The Honeymoon Suite, now the epitome of modern luxury, has also been fully reimagined. Featuring a signature four-poster bed, an elegant dressing area, fireplace and a freestanding stone bath, to offer newlyweds the perfect romantic retreat.
Rooms at Brig o’ Doon House Hotel are now available to book, with rates starting from £175 per night for executive rooms and from £215 per night for a River Suite. To book from May 1st, head to https://brigodoonhouse.com/rooms/
IHG Hotels & Resorts opens first branded net zero carbon hotel in partnership with Zeal Hotels
IHG Hotels & Resorts, one of the world’s leading hotel companies, has opened voco Zeal Exeter Science Park – IHG’s first branded net zero* carbon hotel, in partnership with Zeal Hotels and Valor Hospitality. It has been designed to operate entirely on renewable and solar energy.
As with all voco branded hotels, the 142-room voco Zeal Exeter Science Park has been designed to help guests truly unwind and feel at ease with the use of neutral tones and contemporary features throughout the guest rooms and public spaces. Guests staying at the hotel will have access to a mini gym, gardens, a versatile meeting space and 12 EV charging points. The hotel’s onsite restaurant and bar, ISCA, emphasises the use of locally-sourced ingredients, collaborating with regional farms and producers to offer fresh, responsible dining options.
The voco Zeal Exeter Science Park stands out with its sustainable design, which earned a BREAAM Outstanding rating, a renowned sustainable buildings certification. It is the first building in the UK that has utilised the Solarlab vertical photovoltaic panels as a rainscreen cladding system. It also follows the Passivhaus standard for ultra-low energy buildings and uses adiabatic cooling and heat reversible heat pumps to reduce energy usage.
In line with voco’s commitment to innovation and sustainability and a belief that small steps collectively make a big difference, voco Zeal Exeter Science Park was constructed using materials chosen for their sustainable characteristics and assembled innovatively to achieve best-in-class results. For example, they have used Ecocrete during construction, a low carbon concrete with up to 85% less CO2 than CEM1 (100% cement).
Barnaby Kean, General Manager, voco Zeal Exeter Science Park, commented: “I am thrilled to be able to open the doors to guests and proving not only that it is possible to prioritise sustainability during construction, but also while operating - and all without diminishing the guest experience.”
Voco hotels is IHG's fastest growing premium brand, offering a hotel experience that is consistently thoughtful and distinct. Each property is characterised by its individual charm, providing guests with something different while also ensuring the reliability of a global brand. There are currently 29 voco hotels open across Europe with more than 20 due to open in the next three to five years.
For more information, visit voco’s website here or follow on Instagram.
New spa escape brings evening tranquillity to Edinburgh
New experience offers the perfect way to unwind after dark
AN AWARD-WINNING Edinburgh spa is offering guests the chance to embrace a moment of evening calm with a new offering.
With a range of quality self-care experiences designed to awaken the senses, the hotel’s latest offering is available on Saturday and Sunday evenings until the 27th April and is a compelling way to unwind from a busy week.
Fiona Young, Spa Director said: “Evenings can be one of the best times to relax, but there are few opportunities to do so in a truly calming setting. Twilight Escape is designed to help guests switch off and enjoy a slower pace as the day fades away.
“Whether taking in the city skyline from the rooftop Hydro-pool or drifting between heat, salt, and water experiences in the thermal suite, it’s an ideal way to step back from the rush of daily life.”
Situated in the heart of Edinburgh, the Sheraton Grand Hotel & Spa is a short walk from Princes Street, Edinburgh Castle, and the vibrant West End, making it an ideal retreat for both visitors and city residents looking for an evening of tranquillity.
With wellness becoming an increasing priority for many, the package provides a chance to experience award-winning facilities at a quieter time of day.
Fiona added: “Finding time for self-care isn’t always easy, but even just a couple of hours of relaxation can make a massive difference.
“Twilight Escape gives guests the space to truly pause, recharge, and leave feeling refreshed - whether they’re visiting Edinburgh for a short break or simply taking some time out close to home.”
The Sheraton Grand Hotel and Spa is known as one of Edinburgh’s leading wellness destinations, offering world-class leisure facilities alongside its luxury accommodation and dining options.
Located within the Sheraton Grand Hotel and Spa, the experience is available exclusively on Saturdays and Sundays from 7pm and priced at £65 per person.
To learn more and book the Twilight Escape at One visit: bit.ly/4gKaApf
SCHLOSS Roxburghe Joins Prestigious Forbes Travel Guide Programme as a Global Partner
SCHLOSS Roxburghe, an elegant historic manor house situated in the picturesque countryside of the Scottish Borders, is proud to announce its new partnership with Forbes Travel Guide. As a 'Global Partner', SCHLOSS Roxburghe will undergo a signature training process led by Forbes over the next year, with the ultimate goal of achieving their coveted star rating.
Forbes Travel Guide is an independent, global rating system for luxury hospitality, and anonymously assesses hotels, restaurants, spas, and oc
ean cruises to a list of exacting criteria to award their star ratings.
This partnership marks a significant milestone in the hotel’s ongoing commitment to enhancing its guest experience and securing its reputation as a world-class hotel. As a member of the programme, SCHLOSS Roxburghe can now prominently display the 'Forbes Travel Guide Global Partner' badge on its website and communication materials, signaling its dedication to exceptional service and luxury standards.
Increasing Prestige and Expanding into the US Market
Joining the Forbes Travel Guide programme is part of SCHLOSS Roxburghe’s strategic efforts to grow its prestige and increase awareness in key international markets, particularly the United States. By aligning with the globally recognised Forbes brand, the hotel aims to attract discerning travellers, ultimately reinforcing its position as a top-tier luxury destination.
Exciting Recent Developments at SCHLOSS Roxburghe
SCHLOSS Roxburghe’s commitment to excellence extends beyond its partnership with Forbes. Over the past two years, the property has undergone extensive renovations and expansions, resulting in a transformed guest experience. Key highlights include:
- New Spa: The first outdoor spa in the Scottish Borders, featuring a heated infinity-edge pool, saunas, indoor and outdoor relaxation areas, and a variety of wellness treatments using premium products from ESPA. Guests can enjoy bespoke treatments designed to rejuvenate and promote mindfulness.
- New Accommodations: The addition of 52 elegantly appointed self-catering cottages situated within the scenic woodlands of the estate. These cottages, featuring modern kitchens, high-quality furnishings, and in some cases, private saunas, offer a perfect retreat for families, couples, and golf enthusiasts.
- Kio Kids’ Club: Launched in Summer 2024, the Kio Kids’ Club provides an enriching experience for children aged 4-12, with activities focused on sustainability, nature, and local wildlife. Based on the children’s book Kio, Everything in Flow, written exclusively for the hotel, the club blends fun with environmental education.
A Culinary Revolution with New Head Chef Dan Ashmore
SCHLOSS Roxburghe is also thrilled to welcome its new Head Chef, Dan Ashmore, who brings a wealth of experience from some of the UK’s most prestigious establishments. With a culinary career spanning nearly two decades, Dan has honed his skills at renowned venues such as The Square in Mayfair, Restaurant Tom Aitkens, and Michelin-starred La Trompette. His leadership roles at Gleneagles, The Balmoral, and Gordon Ramsay Restaurants have earned him a stellar reputation across Scotland and the UK.
General Manager Bruno De Schuyter expressed his enthusiasm: “We’re delighted to have Dan join our team. His expertise and creativity will play a pivotal role in further elevating the culinary experience at SCHLOSS Roxburghe, ensuring our guests enjoy the finest seasonal and locally sourced cuisine.”
A Comprehensive Offering for All Guests
SCHLOSS Roxburghe continues to offer a wide array of activities and amenities, including:
- An 18-hole championship golf course with a new Toptracer driving range and Golf Academy swing studio.
- The first outdoor Thermal Suite in the Scottish Borders, featuring a heated infinity-edge pool, saunas, and a range of wellness treatments.
- A variety of outdoor activities, from fly fishing and clay pigeon shooting to cycling and hiking, catering to guests of all ages and interests.
With these recent developments and its new partnership with Forbes Travel Guide, SCHLOSS Roxburghe is poised to become one of the UK’s most sought-after destination hotels.
Monteverdi Tuscany Announces 2025 Programming
Slate of activity includes reopening of fine dining restaurant Oreade, Chef-in-Residence program with Nancy Silverton and Missy Robbins, new full-time Wellness Center doctor, and more.
Monteverdi, the medieval-era boutique hotel nestled within the rolling hills of the Val d’Orcia, is pleased to announce the 2025 slate of programming set to commence following the property’s re-opening in March. Guests can expect to experience an array of activities across culinary, arts, and wellness, allowing them to fully embrace the beauty and culture of Southern Tuscany.
Culinary Programming
- Oreade (Spring 2025) - A newly reimagined fine-dining concept at Monteverdi is coming Spring 2025 led by Executive Chef Riccardo Bacciottini (previously at Gordon Ramsay’s Maze and Renè Redzepi’s Noma). Oreade will be an intimate 14-cover restaurant which explores Tuscany’s endless culinary history - from its timeless flavors, aromas, and traditions that have shaped the land. Seasonal menus will reflect the region’s best ingredients and be complimented by a thoughtful selection of curated and rare wines. Reservations will open in March 2025 on The Fork.
- Chef in Residence with Chefs Nancy Silverton and Missy Robbins (November 11-16) - A five-night retreat for food lovers looking for a rare opportunity to experience the true flavors of Tuscany alongside some of the world’s best chefs. From November 11-16, guests can partake in a culinary workshop lead by award-winning chefs Nancy Silverton (Osteria Mozza, Pizzeria Mozza & chi SPACCA) and Missy Robbins (Lilia, Misi, MISIPASTA) where they will participate in chef-led dinners, intimate cooking demos, wine tastings, and private epicurean excursions like white truffle foraging and cheesemaking at a local sheep’s milk farm. Booking is now available at monteverdituscany.com.
- Culinary Academy - Featuring cooking classes, tastings, and seminars at the Culinary Academy, overseen by Executive Chef Riccardo Bacciottini. Located in the village's former school building and led by engaging and passionate instructors, including Chef Emeritus Giancarla Bodoni, the academy invites participants to socialize and share with other guests. Make pasta, from tagliatelle to ravioli and pici, or how to prepare ricotta cheese with fresh, local milk, spreading it on warm sourdough bread in its cooking classes. Guests can join wine tastings led by an in-house sommelier, wine seminars that are hosted by the most iconic winemakers of the region, or can take part in olive oil and cheese tastings that guide guests on the aromas and flavors of Tuscany. Later this year, the academy will also add chef-led pastry classes.
Wellness Programming
- Dr. Paolo Ceccarelli Joins the Wellness Center - Starting April 1st, Dr. Paulo Ceccarelli joins Monteverdi Tuscany as a permanent doctor on-site for the Wellness Center. His expertise will bring new one-time noninvasive regenerative treatments to the center, including PRP and Endolift, perfect for those looking for a quick yet effective way to uplift and refresh their skin while still being able to enjoy a trip away.
- Preventative Tests and Practices - Monteverdi Tuscany will continue its commitment to preventative practices by offering tailored treatment plans for a deeper look into personalized wellbeing - providing a real-time picture of lifestyle, nutrition, biological age (Telotest), oxidative stress, and skin health.
Arts & Culture Programming
- The Monteverdi Gallery - The 2025 gallery season opens with an exhibition by artist Oliver Lauric which brings together a series of reimagined historical sculptures spanning from the 1st to the 19th century through contemporary 3D technological innovation. Guests and visitors are invited to an opening reception featuring the artist on April 19, 2025 at 11a. The show is on view daily from 11 -7p and runs through August 3, 2025. The installation will be the first of an ongoing rotation of artists - all who embody the Monteverdi spirit of inspiration and exploration.
- The Caesar Redux Residency - A week-long residency from May 24-30 where guests can explore the world’s oldest love triangle - beauty, power, and politics. Join a series of experts as they lead discussions which will explore the intersection of music, beauty, philosophy, politics, and more. Speakers include Joseph P. Tomain (Dean Emeritus, University of Cincinnati College of Law), Neal Katyal (former Solicitor General of The United States), Victoria Morgan (Artistic Director Emeritus, Cincinnati Ballet Company), Jim Messina (Founder and Owner, The Messina Group) and Michael L. Cioffi (Founder and Owner of Monteverdi). All talks and daily meditation sessions are complimentary for hotel guests.
Guests can enjoy regular year-round programming from the Culinary Academy, monthly BBQs, free concerts, outdoor yoga classes, wine tastings/cocktail masterclasses and excursions focused on history, art, food and wine.
The spa will continue to offer luxury treatments including olive oil massages, warm ceremonies in a private Roman Bath, a 5-step water circuit featuring an underground warming pool, cryo chambers, and the ‘warrior ritual’ inspired by the practices performed on Roman gladiators.
For more information about the property and upcoming programming, visit monteverdituscany.com. For any questions or reservations, please reach out to travel@monteverdituscany.com.
Radisson Blu London Launches 'The Lounges' Dining Concept
Radisson Blu London has unveiled ‘The Lounges’, a new dining concept available at two of its central London properties. Open to both hotel guests and the public, The Lounges delivers an elevated all-day dining experience showcasing the best of British cuisine.
Located at the Tottenham Court Road and Bond Street hotels, The Lounges will offer a curated menu of classic British dishes crafted with regional ingredients. The concept caters to the growing demand for comforting, locally sourced meals, appealing to international guests eager to experience authentic British flavours, while providing locals with a relaxed yet refined dining option.
Signature dishes include freshly battered haddock and chips and homemade shepherd’s pie, alongside lighter choices such as salads and sandwiches. Indulgent desserts, including Eton mess and sticky toffee pudding, complete the menu.
Each Lounge is designed to reflect the character of its hotel, featuring elegant décor, contemporary art, and comfortable seating, creating a welcoming atmosphere for all.
Now part of the Axiom Hospitality Group, Radisson Blu London’s portfolio comprises nine design-led hotels, each located in some of the capital’s most iconic areas. Every property offers premium facilities and exceptional service, making Radisson Blu the ideal choice for both business and leisure travellers. The introduction of The Lounges concept further enhances the group’s in-house dining, addressing growing demand from both guests and the public.
Emma Figge, Head of Marketing & Brand at Axiom Hospitality, commented: “Our goal with The Lounges is to create a space where guests and locals can enjoy quality British cuisine in a relaxed, welcoming environment. The concept reflects the growing demand for convenience without compromising on exceptional dining and is perfectly suited to our central London locations.”
For further details, please visit:
https://www.instagram.com/theloungeslondon/
VERDI HOTELS EXPANDS MALTA PORTFOLIO WITH THE VIVALDI MALTA
Verdi Hotels, a modern lifestyle brand offering an upscale hotel experience, is welcomes its latest Malta venture with Vivaldi Malta. Vivaldi Malta joins the wider global Verdi Hotels portfolio and is the brand’s third property on the island, after launching Verdi St. Georges Bay Marina and Verdi Gzira Promenade in June last year.
Located in the heart of St. Julian's, the property features 263 rooms with a rooftop pool and cafe looking directly over the Mediterranean Sea, providing guests the opportunity to soak in the local charm and stunning views.
Paul Pisani, President, Verdi Hotels says: “We’re thrilled to further expand our presence in Malta with the introduction of Vivaldi Malta. This marks another step in our commitment to growing in culturally rich destinations. We look forward to welcoming guests to experience the authentic local culture we celebrate across all our properties, alongside the warm hospitality that defines our brand.”
Jonathon Liu, Chief Commercial Officer, Verdi Hotels says: “Malta has become our heartland of growth and we’re proud to have extended our portfolio by introducing a third property to the island. Like our other properties, Vivaldi Malta embodies everything we stand for as a brand, authenticity and local culture, offering our guests a true sense of belonging.”
The latest addition to the portfolio marks an exciting milestone for the brand and solidifies the groups commitment to delivering exceptional guests experiences while meeting growing demand in emerging travel destinations.
Verdi Hotels’ locations are chosen for their distinctive ability to offer guests authentic cultural immersion. The properties are centred around the local culture, providing truly authentic stays and ensuring guests step away with an enriched experience.
As Verdi Hotels embarks on its journey, each of its properties are being curated to include accessible comfort, whilst ensuring the latest in hospitality technology for the option for a frictionless experience. There will be the inclusion of in-hotel amenities and a snack shop with ‘Just Walk Out Technology’, called ‘The Hub’, which detects when products are taken from or returned to shelves, and enables self-checkout without any human interaction.
The Verdi Hotels brand caters for a wide range of occasions and travellers – from city break weekends, business trips, leisure and adventure encompassing a broad range of social groups, couple, and family audiences. Future plans for 2025 include further expansion within Europe, and Middle East.
DAKOTA NEWCASTLE TO OPEN THIS MARCH
The much-anticipated Dakota Newcastle officially welcomes guests from Saturday 29th March 2025, bringing a luxury hospitality experience to the the city’s Quayside
Complete with an exclusive Cigar Terrace - a first for Newcastle
Opening the city’s largest suite, the two-bedroom Grand Deluxe Suite with dedicated dressing-room area
Room with a View: stunning archway views on to the River Tyne from a selection of Classic King Rooms
Book now via www.dakotahotels.co.uk
Award-winning boutique hotel group Dakota opens in Newcastle next weekend, on Saturday 29th March, marking the arrival of the sixth property in the Dakota portfolio. Perfectly situated on St. Ann’s Wharf, overlooking the riverside promenade, Dakota offers a first class service complete with atmospheric spaces, luxurious finishing touches and stunning views of the Quayside.
With 118 beautifully appointed guest rooms and sophisticated suites, decorated in soothing, muted tones, the hotel offers an elegant stay for visitors. Dakota offers 8 room types including; Classic Double Room, Classic King Room, Junior Suite, Signature Suite, Executive Suite, Deluxe Suite, and Newcastle’s premier suite— the Grand Deluxe — redefining luxury as the city’s largest and most opulent accommodation. This two-bedroom suite exudes sophistication, featuring a fireplace, steam shower, roll-top bath, elegant lounge, and a huge dedicated dressing-room area. In addition, a selection of Classic King Rooms offer stunning archway views across the River Tyne, allowing guests to soak up Newcastle’s vibrant atmosphere. All rooms include crisp cotton linen and sumptuously soft bedding, an ensuite bathroom with rainfall shower and luxury toiletries, Apple TV with streaming apps and Sky Sports package (including complimentary high speed WiFi), a hairdryer, iron & ironing board and an in-room safe.
At the heart of the hotel lies The Grill, a refined dining destination where sleek décor, impeccable service, and a menu of timeless classics come together. Showcasing the finest seasonal ingredients, The Grill’s specialty is its prime cut steak—grass-fed, 35-day-aged beef, lightly seasoned and perfectly cooked over hot coals. Guests can also indulge in fresh seafood, hearty Sunday roasts, and decadent desserts, all crafted to elevate the dining experience.
The hotel’s Bar offers a stylish and vibrant setting for coffee catchups, business meetings, or date-night drinks. With plush seating, mood lighting, and a thoughtfully curated cocktail menu, it’s the perfect spot to unwind. Adding to the allure, Dakota boasts an elegant Champagne Room, an intimate space for gatherings, and a Cigar Terrace, where a humidor and a selection of the finest cigars create a sophisticated al fresco retreat.
Designed to cater to business needs, Dakota features a selection of versatile meeting spaces, accommodating groups from 6 to 60 guests. These include two Private Dining Rooms (8 guests), the Boardroom (10), the Champagne Room (20), the Library (30), and the Meeting Room (60). The Library, in particular, provides a striking backdrop for corporate functions and private celebrations, offering an inspiring and distinctive setting for any event.
Commenting on the opening, Mark Spanton, General Manager of Dakota Newcastle commented “We're incredibly proud to bring this new hotel to Newcaslte and can’t wait to show guests visiting the North East the luxury hospitality that Dakota is renowned for. With its breathtaking views of the River Tyne, Newcastle’s iconic Quayside is the perfect backdrop for this sophisticated and stylish new property.”
Please visit www.dakotahotels.co.uk/newcastle to make a booking.
