Elevate your coffee offering with Douwe Egberts Espresso Dark Beans.
Bean coffee remains one of the fastest-growing segments and is expected to become the largest coffee format in OOH by 2029, increasing its share of total coffee volume from 33% to 39%. This is why we launched Douwe Egberts Espresso Dark Beans this year, consisting of Arabica beans as well as high-quality Robusta. With its long roasting time and blend composition, Espresso Dark delivers a medium-dark profile that is well balanced with subtle spiced notes and an intense, sophisticated flavour. Designed for maximum versatility, it allows hotel operators to consistently serve a range of coffees, from full-bodied espressos to velvety cappuccinos, from a trusted brand.
Our recent consumer research found that a staggering 90% of consumers say they can distinguish between a standard/poor coffee and a good quality coffee. Furthermore, brand recognition is becoming more critical, with research revealing that showing consumers the origin and brand of the coffee bean increases overall venue trust for 65% of consumers. Leveraging a recognised name like Douwe Egberts, which is backed by over 270 years of coffee-crafting heritage, allows hotel operators to instantly reassure those quality-conscious consumers of the premium standard of their brew.
The Douwe Egberts Espresso Dark beans are available to order now and are suitable for use in all commercial and domestic bean-to-cup systems, as well as espresso machines, French presses, Chemex, and filter coffee makers.