Synergy Grill Technology has announced a prize freeze across its entire range of grills and griddles until 1st June 2026, to assist hospitality operators during what looks set to be a challenging first 6 months of the year.
Explaining the decision, Sales & Marketing Director, Gail Bellamy confirmed:
“The hospitality industry has been under cost pressures for some time, and it is important that suppliers try to help ease these in as many ways they can. Whilst we appreciate that Synergy grills and new griddles represent an initial financial outlay for operators, we know that in as little as nine months, it can pay for itself in the energy savings alone. This price freeze is Synergy’s way of supporting the chefs and food industry under relentless pressure. We obviously cannot hold the freeze indefinitely as our costs have risen too, but operational efficiencies have helped deliver this for the industry, so take advantage of this support whilst you can.”
With gas and electric grills ranging from 600mm to 1700mm wide, griddles featuring chrome, ribbed and smooth tops, as well as Chargo and drop-in units, Synergy has the widest range of models on the market. In addition to significant energy savings across the entire range, operators specifically praise Synergy products for improved food quality, less shrinkage, minimal extraction requirements and the easiest cleaning experience around.
Synergy grills are the only grills to feature patented fat atomising technology which make fat trays obsolete. By atomising fat and natural oils, steaks cooked on a Synergy Grill continually self-baste and retain the moisture, resulting in a more succulent product which has up to 50% less shrinkage!
For further information, or to experiment with cost saving calculator in order to see how much you could save, please visit www.synergygrill,com or call 01480 811000 or email info@synergygrill.com to take immediate advantage of the price freeze.