Brooklands by Claude Bosi at The Peninsula London proudly retains its two Michelin star status. The distinguished accolade was confirmed at the prestigious annual Michelin Awards 2026 held in Dublin, reaffirming Brooklands by Claude Bosi as a pinnacle of culinary excellence within the capital.In a momentous achievement, Brooklands by Claude Bosi was awarded its two stars in the 2024 guide in record history, and the first restaurant in the UK to do so in under four months since opening.
The Michelin Guide’s highest honour recognises the restaurant’s unwavering commitment to culinary excellence, exceptional craft and innovative gastronomy. Led by Chef Director, Claude Bosi, Brookland’s pairs creative European cuisine with The Peninsula London’s unparalleled hospitality.
Atop the hotel’s eighth floor, the elevated rooftop destination restaurant sees a menu crafted using the finest British ingredients and traditional French techniques offering guests a modern yet classic fine dining experience. Chef Bosi’s work spans decades at the highest level of gastronomy, earning multiple Michelin stars and a reputation for precision, depth of flavour, and modern British expression with original French flair. At Brooklands, guests are invited to dine through a collection of thoughtfully composed menus, including a six-course tasting menu and a newly introduced A La Carte selection. Available in both meat and vegetarian options, the A La Carte offers a more relaxed approach to fine dining.
Working together with remarkable suppliers across the British Isles, the team at Brooklands by Claude Bosi ensure only the highest quality of ingredients to match the levels of skill used to create the final dishes. Newly introduced dishes include Devonshire Cod with Red Pepper Miso and Eel Compote, Racan Guinea Fowl with Razor Clams, and Oxfordshire Venison with Tamarind. Perfectly paired with the fan favourite The Best of British Apples seasonal sweet dessert.
In response to the news, Chef Director Claude Bosi comments;
“We are extremely proud and honoured to retain our two Michelin stars. The award is a reflection of the outstanding work by our entire team for their dedication and passion, which without whom this wouldn’t be possible.”
Opened in October 2023, Brooklands by Claude Bosi is set on the rooftop of The Peninsula London hotel in Belgravia, offering uninterrupted views of London’s skyline as well as a 360° drinking and dining experience, from its own dedicated entrance on the ground floor of the hotel, to Brooklands Bar, and The Tasting Room.
The restaurant is open Tuesday to Saturday for dinner. Prices start from £27 for the A La Carte menu, £225pp for a six-course menu, and additional wine pairing from £165pp. Private hire with bespoke culinary experiences from Claude Bosi are also available in the private dining room, Mach II.