The Art of Gathering: August 27
The experience begins with a curated wine tasting experience led by Thomas Ling, whose deep expertise in beverage culture brings a refined perspective to the art of pairing and craftsmanship. As dusk sets in, Brian Gonzalez from The St. Regis Bangkok presents a signature bar at The Whale Bar, bringing his globally refined approach to mixology, shaped by experience across leading European venues and recognised for creating award-winning cocktail programs.
A Mindful Contemporary Culinary Journey: August 28
Two Michelin-Starred Chef Emmanuel Stroobant leads a guided breathing yoga session, Emmanuel’s long-standing practice as a certified yoga instructor deeply immerses his culinary journey. At ALBA, guests are invited to an interactive four hands cooking class. Chef Emmanuel is joined by Chef Ahmet Özuçucu, Executive Sous Chef at The St. Regis Maldives Vommuli Resort – the evening will blend Chef Ahmet’s Mediterranean roots and refined culinary approach with Chef Emmanuel’s globally inspired techniques. Limited to 10 guests, the experience presents a rare insight into the philosophies and precision behind contemporary culinary craftsmanship.
As evening falls, Cargo welcomes Master Chef Taj Mohammed Sha of Sahib Room at The St. Regis Mumbai presenting family-style set menu. Known for his deep respect for regional Indian traditions and mastery of heritage recipes, Chef Taj crafts a menu that celebrates depth of flavour, authenticity and storytelling. The evening is complemented by cocktail pairings curated by Brian Gonzalez.
Expressions of Seasonality and Culinary Artistry: August 29
Chef Takato Kitano from The St. Regis Osaka leads a curated Omakase lunch. Having begun his culinary journey as a teppanyaki chef in Osaka, Chef Kitano has developed a distinctive style shaped by both Japanese discipline and European culinary influences.
At ALBA, Chef Emmanuel Stroobant presents a refined four course set menu shaped by over two decades of culinary excellence and innovation. A pioneer of modern French cuisine in Asia, his work bridges classical European technique with Asian influences, creating dishes defined by balance, depth and emotional resonance.
A Farewell with Flavour: August 30
Guests gather for a Mediterranean-inspired breakfast in Alba, where simplicity, freshness, and quality take centre stage. Set in a relaxed atmosphere, the experience provides a moment of reflection – bringing together the flavour, conversations and connections created over the course of the series.
Experience The Luxury Dining Series with The St. Regis Maldives Vommuli Resort and book the four-night Dine & Unwind Package which includes signature culinary moments.