Although the health trend continues to dominate the marketplace, there is still a huge demand for indulgence, whilst offering healthier alternatives. This offers up a whole host of opportunities for foodservice operators to explore.
Whether it be a quick snack or an indulgent dessert option, Panesco’s latest cakes and biscuits range are well suited for any foodservice operation. These products are not only delicious and extremely tempting, but also exciting and fresh.
Oatmeal delights
Panesco’s brand new Oatmeal Porridge Breads are each packed with fibre and goodness – offering a firm and crunchy bite. Perfect for the early morning trade, these porridge breads are available in fig and cranberry variants and are made using only the highest quality ingredients. Targeting customers looking for a quick and healthy boost for the day, these products come pre-sliced and in thaw and serve formats.
A vegan treat
Panesco’s latest plant-based Oatmeal Cookie Raisins are the perfect vegan snack for the more health conscious consumer. Offering a generous filling of raisins along with a hint of cinnamon, these ready to bake treats are well suited to any foodservice outlet operating a grab and go offering.
A taste of class
Panesco has also launched two new heavenly cakes – both oozing luxuriousness and sophistication. The Iced Carrot Cake with Walnuts boasts a magnificent seven layers of pure deliciousness – four layers of carrot sponge base, alternated with three layers of soft white soft cream cheese.
Meanwhile its Strawberry Red Velvet is also an absolute delight, featuring two layers of red velvet sponge cake heaven and white soft cream cheese and strawberry jelly. Pre-portioned for convenience, each bite is filled with a satisfying crumble full of flavour – ideal for cross selling alongside other growing categories such as tea and coffee.
