This summer, The Stafford London is offering BBQ menus from Lisa Goodwin-Allen alongside summer cocktails in the secluded courtyard of the hotel’s American Bar.

This summer, The Stafford London is firing up its Kamado Joe grills in the characterful cobbled courtyard of The American Bar. Summer of BBQ is now live, with the al fresco dining experience including delicious BBQ dishes created by Lisa Goodwin-Allen and a brand-new summer cocktail menu.

Lisa, who oversees the menu direction at The Stafford as well as being Executive Chef of Michelin-starred Northcote in Lancashire, has created an irresistible menu, using the finest British ingredients whilst also taking inspiration from the flavours of open-fire cooking around the world. All dishes are cooked on Kamado Joe’s premium ceramic grills. On the menu, there are starters such as Lamb pastrami with potato flatbread, cucumber and mint yoghurt and Cedar plank salmon with fennel salad and citrus crème fraîche. Main courses include Tandoori monkfish kebab with slaw and flatbread and Curried cauliflower steak with toasted almonds and pomegranate seeds. Spiced rum-glazed BBQ pineapple provides the perfect sweet treat to complete the summer dining experience.

A new cocktail list is also available alongside the BBQ menus, created by The American Bar’s Director of Mixology, Salvatore Megna. Bursting with summer flavours, highlights include Sakura with Snow Queen Vodka, cherry blossom, plum, sage, citrus and limoncello,and Giardino Estivo with Nicholson Gin, passion fruit, cantaloupe melon, Italicus Rosolio Di Bergamotto, citrus and Champagne.

Summer of BBQ at The Stafford runs from 12 May, with the BBQ menu available daily from 12pm to 3pm in The American Bar and The Courtyard. The summer cocktails will be available daily from 12pm until close.



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