Pavyllon London, located in Four Seasons Hotel London at Park Lane, is excited to unveil its first ever festive offering for 2023, bringing Chef Yannick’s signature French flair to the heart of Mayfair, with modern classics to celebrate the season.

Guests can mark the joyous occasion of the holiday season with specially curated menus on Christmas Eve for dinner, and on Christmas Day with a hearty breakfast offering followed by a decadent Christmas Lunch, immersing in Chef Yannick’s visionary take on festive favourites. On Boxing Day, guests can enjoy a leisurely festive brunch, and on New Year’s Eve and New Year’s Day the celebrations continue with feasting menus designed to mark the occasion with loved ones, all backed by the melodic sounds of a live band and vibrant DJ.

What’s on the Menu

The new offering at Pavyllon London offers a modern take on rich, hearty dishes that spark joy and set the celebratory tone over the festive period:

  • Christmas Eve Dinner: This set menu features delicate Scallop Carpaccio with Black Winter truffle and Roasted Duck Breast with Perigourdine Sauce and Foie Gras
  • Christmas Morning: Begin the day’s festivities with dishes including a new take on classics; Egg Imperial with Oscietra Caviar, and Lobster Croque Monsieur
  • Christmas Day Lunch: Indulge with the main event, including Guinea Fowl Supreme complimented with Black Truffle Gnocchi, and a warming, sweet finish of Roasted Chestnut with Brandy Ice Cream on this special set menu
  • Festive Brunch: On 26th December guests can enjoy dishes such as Chef Yannick’s famous “Badaboom” Organic Egg with Oscietra Caviar, complimented by a fitting Modern Eggnog
  • New Year’s Eve Dinner: This set menu features a light Black Truffle Salad and Beef Fillet Rossini
  • New Year’s Day Brunch: Guests will start 2024 in style with a special set menu, including inviting dishes such as a Black Truffle B.L.T, Caviar Nigiri and delicate festive pastries.

Reservations are now being accepted, and the team looks forward to welcoming guests to celebrate the festive season at Pavyllon London.

For bookings, please visit the website:

To stay updated on restaurant news and offerings, follow @pavyllonlondon on social media.

About Chef Yannick Alléno 

Chef Yannick Alléno is widely regarded as one of the world’s finest chefs, holding 15 Michelin stars across his 17 global restaurants, found in the likes of Paris, Dubai, Monaco, Seoul and Courchevel. Since the beginning of his career, he has become known for his reinvention of Modern French cuisine with dishes rooted in French gastronomy but taking inspiration from modern techniques and seasonal ingredients. His three restaurants in Pavillon Ledoyen hold six stars – three at Alléno Paris, two at L’Abysse and one at Pavyllon – making it the most star-rated independent establishment in the world. His restaurant Le 1947 at Cheval Blanc in Courchevel, also holds three Michelin stars.

About Four Seasons Hotel Park Lane 

Four Seasons Hotel London at Park Lane is at the heart – and at the very start of the Four Seasons story. As the first Four Seasons hotel to open outside of Canada in 1970, it was a blueprint for a new definition of luxury.  Situated in the iconic city of London and surrounded by the capital’s greenery, most famous sights and coveted shopping streets, it seamlessly balances award-winning design with the city’s high notes, offering up views of Hyde Park from its sun-drenched rooms. Whilst its rooftop spa is a light-filled sanctuary with sensory treatments to rejuvenate and relax its guests. Leaders in customer excellence, Four Seasons Hotel London at Park.