Premium bakery brand expands its tarts and pastries range with new sweet baked goods
La Lorraine Bakery Group is giving caterers the opportunity to drive sales of sweet baked goods with the launch of a range of tartlets, bases, pastries and cake – each delicious in taste and totally rich in flavour.
Starting with its tartlets, whether it be a mid-morning sweet treat or an indulgent dessert option, these products are the perfect menu item in any foodservice operation.
Offering everything from all-time favourite classics to delicious new specials, these tartlets are each packed with flavour and are truly sensational. Available in three variants – Frangipane, Raspberry Crumble and Rhubarb Lemon – these products offer consistently top taste and quality every serve, using the most delicious shortcrust pastry and fillings.
A Belgian classic, the Frangipane Tartlet is a sweet treat; featuring shortcrust pastry filled with rich frangipane made from real almonds and covered with icing sugar. Its Raspberry Crumble format is a fruity delight; made with pure butter and filled with pound cake and a delicious raspberry coulis – topped with real raspberries and crumble.
Packed with zest and flavour is its Rhubarb Lemon Tartlet; a shortcrust pastry filled with lemon cake, topped with real rhubarb – finished with a tantalising apricot glaze.
Those looking for more versatility can opt for the new ready to fill tartlets that are delicious in taste and crisp in texture. Made with pure butter, these shortcrust pastry cases offer total convenience and quality.
Meanwhile chocolate lovers can indulge in the brand-new Cocoa Tartlet Base Chocolate Filling; a cocoa flavoured shortcrust pastry case made with pure butter and filled with a sensational Belgian milk chocolate mousse.
Another must have menu item for any catering outlet is La Lorraine Bakery Group’s brand-new Lemon Poppy Seed Cake; a rich and tender pound cake made with concentrated natural lemon juice with lemon zest, poppy seeds, wheat flour, 8% butter, cream and eggs. Available pre-sliced, this product combines convenience and deliciousness and is the perfect treat all day long – from early breakfast to after dinner delight.
Suitable for vegetarians, each and every one of these products are available as thaw and serve formats and can be targeted at all age groups.
Perfect for breakfast and on the go are its two new Butter Croissants; fully baked, golden brown butter croissants offering exceptional quality and a full, rich taste. Made with a rich, pure butter, these viennoiserie classics are suitable for vegetarians and are ready to serve within minutes.
Kevin Hughes, General Manager UK&I for family owned La Lorraine Bakery Group, said: “These brand-new products have so much to offer foodservice operations. Not only will they look good in any food outlet, but they also offer pure deliciousness, with every bite. I believe every one of these sweet treats can add real value to any catering set up – offering real opportunities for businesses to drive footfall.”
“Despite the cost-of-living crisis, consumers still want to treat themselves, but are looking for more from their food experiences. Our key focus is to ensure that all our indulgences are worth it, making sure ingredients are of the highest quality, creating products that are delicious in taste and totally rich in flavour.”
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