New Destination Sets Sustainability Standards As Wales’ Largest All-Electric Hotel
Tŷ Hotel Newport will set new sustainability standards when it opens next month as the largest all-electric hotel in Wales.
With 146 bedrooms, Tŷ Hotel Newport will be the only hotel in Wales with more than 100 rooms operating without any natural gas, and among only a select number of large hotels across the United Kingdom to run on all-electric energy.
Opening on 31st May as the latest addition to The Celtic Collection, the new hotel will source its electricity from 100% REGO-backed renewable sources. Solar panels mounted on the hotel roof will also create renewable electricity, contributing around 20% of the property’s overall power.
The kitchen for the hotel’s Mediterranean-inspired Casa Restaurant will operate using energy-efficient electric ovens and induction hobs which are expected to reduce energy consumption by at least 50% in comparison with traditional gas-fired equipment. The installation marks the start of a major upgrade programme to decarbonise kitchens across The Celtic Collection as part of its strategy to achieve Net Zero by 2050.
Low energy LED lighting has been installed inside and outside the hotel with passive infrared sensors in bedroom corridors and back-of-house areas to adjust lighting levels based on guest and staff use. Water saving devices throughout the hotel include aerated shower heads and wash basin taps.
The latest air source heat pump technology creates hot water, plus a modern variable refrigerant flow (VRF) system delivers highly efficient, demand-based heating and cooling, and circulates fresh and filtered air around the hotel. All equipment is connected to an intelligent building management system (BMS) that efficiently controls heat and cooling where and when required.
The architectural design of the £20m hotel features a glass frontage covering all four floors to maximise natural daylight and create a light and airy feel, while bedrooms enjoy floor to ceiling windows.
The Celtic Collection Vice-President, Facilities & Development, Russell Phillips said: “We are delighted to be opening this landmark all-electric hotel and Tŷ Hotel Newport sets new standards for sustainable hospitality across The Celtic Collection and, we believe, for hotels in Wales. Tŷ Newport brings together a modern, sustainable construction design with energy efficient technologies, demonstrating our commitment to reducing our environmental impact.”
The sustainable hotel has achieved an Energy Performance Certificate (EPC) top rating of A and been assessed as built to ‘Very Good’ standards by the Building Research Establishment Environmental Assessment Method (BREEAM).
As part of The Celtic Collection’s long-term strategy to partner with Welsh business, local contractors have delivered architectural and construction services, kitchen design and equipment, mechanical and electrical design and equipment, bespoke furnishing, and painting services.
As with all Celtic Collection hotels, zero waste is sent to landfill and all food waste is sent to anaerobic digestion to create renewable energy.
Outside the hotel, attractive planting and landscaping includes more than 1,200 trees and shrubs, enhancing the existing habitat for wildlife. Bird boxes and bug hotels will be added later this year.
Tŷ Hotel Newport opens in time for the Royal College of Nursing annual congress which is held for the first time in Wales at nearby ICC Wales from June 2-6. The hotel will be an important addition to the bedroom stock for the thousands of delegates attending events at ICC Wales as a well as a comfortable and convenient choice for leisure guests attending concerts and sports fixtures or enjoying city breaks in Newport and Cardiff.
For more information and to book, visit the website.
Shiji Enterprise Platform PMS is Selected by Melco Resorts & Entertainment to Power Its Digital Transformation
Leading luxury casino and entertainment group chooses Shiji Enterprise Platform PMS for its advanced features, robust security and luxury hotel experience.
Shiji, the global hospitality technology innovator, has announced that Melco Resorts & Entertainment (Melco), owner and operator of integrated resort facilities in Asia and Europe has selected Shiji Enterprise Platform PMS to power their global portfolio of resorts. The company will begin implementation at their locations in Macau, completely transforming its current technical infrastructure.
With 5 properties located throughout Asia and Europe and a combined 8 Michelin Stars earned by its restaurants, Melco focuses on delivering an unparalleled luxury gaming and hospitality experience. Having already implemented Shiji’s innovative Infrasys Cloud POS and Shiji Payment Solution, the Melco team was looking for a PMS that could both streamline operations and provide deep insights into customer preferences to deliver an improved experience for their guests. Shiji Enterprise Platform PMS stood out for its ability to unify guest data via single guest profiles along with its universal search and top-of-the-line security features. The Shiji Enterprise Platform team worked alongside AWS Outpost teams to implement the state-of-the-art, future-proof PMS.
"We are thrilled to partner with Melco Resorts & Entertainment, a true leader in the hospitality and entertainment industry," said Kevin King, CEO of Shiji International. "Our Shiji Enterprise Platform PMS is designed to meet the unique needs of luxury hotel groups, offering next-level product functionality and data security in an easy-to-use, modern platform."
The gaming industry has some of the hospitality’s most demanding security requirements, but Shiji’s successful track record with several top luxury hotel groups worldwide proved that it could meet the challenge. Shiji Enterprise Platform PMS’s ability to balance staff visibility into guest preferences with stringent privacy guidelines makes it perfect for rapidly expanding luxury hotel groups.
"Having already worked with Shiji for several years, their quality of service, combined with their push for product refinement through innovation made them an obvious choice. Shiji Enterprise Platform PMS stood out as a product to help us modernize the way we manage our properties," said Avery Palos, Senior Vice President, Chief Information Officer of Melco Resorts & Entertainment. "Its intuitive interface and robust features have allowed us to better serve our guests and streamline our operations, setting new standards for luxury hospitality."
The partnership highlights how Shiji Enterprise Platform PMS is ideally suited for the luxury hospitality sector across the globe. To learn more about Shiji's technology solutions for the hotel industry, visit www.shijigroup.com.
Lithe Audio Launches 4” Compact Bluetooth Ceiling Speaker
LITHE AUDIO LAUNCHES 4” COMPACT BLUETOOTH CEILING SPEAKER:
Ideal for smaller bedrooms and kitchens and ensuite bathrooms
This month Lithe Audio launches its new all-in-one wireless 4” Bluetooth Ceiling Speaker into its Award-winning ceiling speaker range. The IP44-rated waterproof speaker comes in a compact, sleek unit which blends seamlessly into any décor while delivering outstanding sound to elevate any room and listening experience.
It’s particularly ideal for adding audio to smaller rooms and spaces – ensuite bathrooms, smaller kitchens and bedrooms, garden rooms, holiday lodges or hotel rooms.
With the highly efficient 25W RMS Class D Amplifier and the latest Bluetooth 5.0 technology built-in, this is a completely wireless solution – although the speaker can also be cable linked to a TV or other audio output via a 3.5mm Jack input, if that option is preferred.
Bluetooth 5.0 technology promises perfectly uninterrupted low latency audio projection, giving complete sound coverage for the room – and the speakers pair with Alexa or Google Home for easy and convenient voice-control. The speakers work with any Bluetooth device and the wireless range for Bluetooth V5.0 devices is up to 30 metres.
Useful features include Volume Cap 50%, enabling you to control your audio levels if required, Password Protection and unique Speaker Naming via the Lithe Audio setup app for Android and iOS making the ceiling speaker ideal for apartment and housing developers and hotel projects.
Ease of installation and use were design priorities in the design of the new speaker – cables can be pre-wired for easy install, and the speaker simply connects to the existing lighting circuit or any main power feed for power. The speakers come with a fully enclosed back which gives Lithe acoustic engineers the ability to tune the speaker to deliver maximum sound for it’s compact size.
“We’re excited to be launching this flexible new range of compact Bluetooth ceiling speakers,” says Amit Ravat, Co Founder of Lithe Audio: “We wanted to expand our ceiling speaker range to provide a solution for businesses and consumers seeking a good quality, affordable, wireless ceiling speaker system that brings the latest in connectivity tailored to the size of their space.
“From hoteliers and housing developers looking for a flexible in-room and en-suite audio solutions – either wireless or connected to TV and other audio systems - to consumers living in apartments or homes wanting sound-capped audio in their en-suite or kids’ rooms, we believe that this is an unrivalled ceiling speaker solution.”
AVAILABILITY
The new speakers are available now. See www.litheaudio.com for stockists
Product Video:
https://youtu.be/altzTPPnpe0?si=OJXx2Yfn4pna0JJw
What’s in the box? Stereo pair kit includes a 4” Bluetooth Ceiling Speaker + 4” Passive Speaker, Power Supply, Cutting Template, 5m Speaker Cable, and Instruction Manual. Square grilles are also available.
Splendid Hospitality To Open First Four Points Express by Sheraton In The UK
Splendid Hospitality Group has signed an agreement with Marriott International to launch the first ever Four Point Express by Sheraton hotel in the UK with the Four Points Express London Euston opening in Summer 2024.
Splendid Hospitality has invested £50 million into this new project, which includes a complete refurbishment of the current building. It also signals Splendid Hospitality’s first venture with Marriott International. The new brand, Four Point Express by Sheraton, is designed for the midscale segment, offering value conscious travellers a seamless hotel experience in a convenient location, with a focus on reliability, simplicity and value.
Four Points Express London Euston will be located in a prime location in Central London, within walking distance to Euston Station and Kings Cross & St Pancras International. Inspired by London’s parks and greenery, the hotel will offer 201 cosy guest rooms with a modern feel and stylish, nature inspired decor, as well as a bustling restaurant and bar concept and an onsite Caffé Nero, perfect for quick coffees, catch-ups or remote working.
Nadeem Boghani, Vice Chairman of Splendid Hospitality, says: “Splendid Hospitality strives to deliver exceptional service and quality in our growing portfolio, and relishes the opportunity of working with Marriott International on launching this exciting new brand in the UK. This new brand concept lends itself perfectly to supporting the transient corporate and leisure market in a thriving travel hub of London, and perfectly complements Splendid’s existing portfolio of hotels.”
“Four Points Express will provide guests with the genuine, friendly service Marriott International’s brands are renowned for,” said Sandra Schulze-Potgieter, Vice President, Premium & Select Brands, EMEA. “Midscale travellers are prioritising elements that make both business and leisure trips effortless. Working in partnership with Splendid Hospitality, our first UK hotel will treat these fundamentals with great importance by providing clean, comfortable rooms, breakfast and complimentary Wi-Fi, all at an affordable price and in a great location.”
For more information, please click here www.fourpointsexpresshotels.com
Hospitality Action Encourages the Industry to Spring Clean Its Approach to Team Wellbeing in 2024
This Stress Awareness Month, Hospitality Action encourages the industry to seize the opportunity to spring clean its approach to team wellbeing and employment practices for the year ahead.
With the advent of spring traditionally symbolising reflection and renewal, the season inspires a fresh perspective making it the ideal time to refresh ways of thinking, reassess the company HR approach and implement new strategies that improve business focus and better support employee wellbeing and engagement.
With one in five employees in hospitality concerned that their mental health problems could impact their position within the company*, and two-thirds feeling that their mental health at work has worsened in recent years*, it is more important than ever to implement holistic policies and practices that support employee wellbeing which in turn improve absenteeism, productivity and retention.
In addition, providing opportunities for employees to give back by participating in meaningful causes is equally as important as it boosts morale and a sense of purpose, leading to shared unity and camaraderie among team members.
Hospitality Action’s full circle approach offers many purpose-driven ways to support employee wellbeing whilst also encouraging the industry to give back to support the vital work they do, to include:
Let’s walk the walk and make a positive difference together
Walk for Wellbeing, powered by mum, is back for a fifth year this autumn. One of the charity’s most important, fun and flexible fundraisers invites the entire industry across the UK to unite in raising crucial funds to support individuals and their families in the hospitality sector facing challenging times. The walk encourages employers to champion better wellbeing by getting the team outdoors to raise money and spend time together.
Eight nationwide 20km hosted walks will take place on Sunday 13 October. Those who can’t make that date can ‘Walk It Your Way' at a location of their choice any time between World Mental Health Day on 10 October to 27 October. Register here for Walk for Wellbeing.
Go the distance this summer
Also returning for a fifth year, the Summer Challenge, sponsored by CH&CO, invites the industry to show off their sporting prowess in whatever form that may take. Walking, running, cycling, wheeling or swimming, the ultimate objective is to collectively travel 40,000 miles between 7 - 17 June to make a positive difference to those in crisis within the hospitality industry. Register here.
Provide your team with wraparound care with our EAP
Hospitality Action’s Employee Assistance Programme (EAP) offers a care package that provides peace of mind to employers by providing employees access to a range of specialist and confidential services which can assist, educate, help and guide. Whatever the problem, an EAP provides a lifeline of support 24/7 to help prevent problems at home and at work from escalating.
Step-by-step guide to wellbeing
Hospitality Action’s free and downloadable Step-by-Step Guide offers tips and strategies on how to foster an open and supportive culture to cultivate a positive work environment and empower hospitality teams to better support their employees’ mental health.
Mark Lewis, Chief Executive at Hospitality Action, said: “We understand the importance of embracing a holistic approach in the work we do. Many people who participate in our fundraising events appreciate that they’re never far away from a friend or colleague who has called upon Hospitality Action for help. This firsthand experience inspires a desire to give back so that many more can receive the support they need.
“Fundraising for Hospitality Action is good for business too because it brings people together, it raises awareness of, and empathy towards our work, and it helps colleagues start a mental health conversation away from the day-to-day business. Added to this are the health benefits and personal fulfilment that come with taking part in our incredible events.“
To find out more about Hospitality Action’s EAP, fundraising events and how your business and employees can get involved, visit www.hospitalityaction.org.uk or call 0203 004 5500
Source: * The Employee Mental Health and Remote Working Report (Wildgoose).
Go full vintage With The Zetter Wines: The Zetter Launches First Wine Collection At Its Marylebone and Clerkenwell Properties
Boutique hotel group, The Zetter, is delighted to launch its first ever wine collection, The Zetter Wines, offering those visiting their beautiful, cosy Parlours at The Zetter Clerkenwell and The Zetter Marylebone the opportunity to enjoy two incredible blends, exclusive only to The Zetter.
What has long set The Zetter apart is their phenomenal cocktails, creatively crafted in ‘The Lab’. The Zetter’s expert mixology team is dedicated to creating ground-breaking and unique cocktails that prioritise taste above all else, with an eruption of flavours with every sip. Now with the launch of the new wines, The Zetter promises to take guests’ drinks experience to new heights, as they expand their drinks portfolio, offering guests and locals alike the opportunity to sample London’s newest tipple in The Parlours of The Zetter Marylebone and The Zetter Clerkenwell.
The Zetter Wines comprises two fantastic vintages; The Seymour Blanc and The Wilhelmina Rouge. The Seymour Blanc is a delectable white wine; a blend of Chardonnay, Grenache Blanc and Muscat. Guests can expect a crisp, refreshing glass with lively acidity and vibrant citrus notes of lime, lemon and green apple. Those drinking this wine will be transported to the sunny coast of south west France; hailing from the Languedoc region, this wine has a subtle minerality and a hint of sea breeze which evokes its coastal origin.
The Wilhelmina Rouge is The Zetter’s new red wine, boasting a juicy profile that makes it incredibly easy to enjoy! It offers ripe blackberry and plum flavours, with a touch of spice and hints of black pepper. Its smooth tannins and medium body create a velvety texture, making it a perfect companion for casual sipping or pairing with charcuterie, lamb or pork. The Wilhelmina Rouge also has its origins in Languedoc and is a sumptuous blend of Carignan, Syrah and Grenache. This wine is the perfect pairing to a cosy autumn of winter evening by the impressive fireplaces in The Parlours.
The Zetter has collaborated with esteemed winemaker, Chris Muret, to create these two brand new wines. Before pursuing a career in oenology, Chris was a melon farmer, and has a strong background in producing the highest quality melons in the South of France, selling to some of the best restaurants in the region. Here, he came to realise that wine was much more interesting and lucrative. Renowned for producing some of the best Picpoul de Pinet, Chris’ work on The Zetter Wines promises a tasteful glass to be enjoyed by guests and locals alike visiting The Zetter Marylebone and The Zetter Clerkenwell. This blend was selected by The Zetter’s wine consultant, Bert Blaize.
The Zetter Wines features a distinctive label which has been hand-drawn in ink, designed by artist Chris Druitt (Bone Dry By Design). Taking inspiration from ‘the last supper’, the label features The Zetter’s dedicated team, who are drawn to be working behind the iconic Zetter bar. The artwork emulates the style of The Zetter itself; it encapsulates the curated yet quirky atmosphere of The Zetter properties which are renowned for their striking interior design. With The Zetter team front and centre, the label perfectly depicts the cohesive philosophy of The Zetter, where every member of the team is valued.
Chris Druitt, label designer for The Zetter Wines commented: ‘When designing the label for The Zetter Wines, I didn’t want to just show off the vintage but rather incorporate the ethos of The Zetter itself. Flavours are what give the wine its quality but the label is how that personality is shown. I wanted the team behind The Zetter to be front and centre, as without their hard work and dedication, this product wouldn’t exist.’
Anas El-Bahaaj, Group Head of Bars for The Zetter, added: ‘At The Zetter, our cocktails have always been what makes us unique. However, it’s the same combination of science and love that creates a great glass of wine. As a team, we were confident that we too could bring that special experience to our guests through a glass of wine, with its own distinct Zetter twist.’
The Zetter Wines will launch on 25th of April in The Dining Room at The Zetter Clerkenwell, with an exclusive event starting at 6pm, with speeches from Anas, who will introduce the new vintages, as well as Chris Druitt, who will share his vision behind what will be an iconic wine label. Attendees are invited to experience a tasting for themselves and sip, savour, and indulge in this latest offering.
HOW: Rates at The Zetter Marylebone start from £400 per night. Rates at The Zetter Clerkenwell start from £350 per night. Breakfast available at an additional cost. For more information visit www.thezetter.com
For Media Enquiries, please contact Paul Charles, Anastasia Mills, Nicole Trakkas, Hanna Glassman, Elin Anderson, Charlie Kennedy or Kezia Hayes at - thezetter@pc.agency
Nest Farmhouse to Launch In Norfolk On 5th June 2024
Nest Farmhouse, the countryside sibling to the Michelin-starred and Green Michelin-starred Restaurant St Barts and Nest in London, will open on June 5th. Nestled on a 1,000-acre working farm in Docking, North Norfolk, this restaurant with rooms will take its inspiration from the land it inhabits – guided by a literal farm-to-plate ethos.
Co-founders Luke Wasserman, Toby Neill, and Johnnie Crowe each have an individual connection and love for North Norfolk. In July 2022 and 2023, the trio ran a pop-up eight miles from Docking in the charming seaside village of Burnham Overy Staithe. An opportunity to cook what they love in a place they adore, the pop-up was an instant sellout, paving the way for Nest Farmhouse.
Open from Wednesday to Sunday for lunch and dinner, menus available will be a seasonally changing a la carte offering as well as a daily changing special dish, a kids’ menu, and a Sunday roast. The kitchen is led by Grant Cotton, a Norfolk-born and bred, long standing employee of Nest. Grant’s knowledge and passion for all that is Norfolk shines through in the dishes he and Johnnie have created – from Scallops with Parsley and Garlic to Pork and Wild Mushroom Terrine – they are an homage to Norfolk’s land and sea ingredients. Seasonal specials will also shine a spotlight on local heroes when available, including the likes of local shot Venison and Dover Sole. As expected from Nest, the drinks are thoughtful too. All libations take into consideration their location and community, meaning local wine is courtesy of Cobble Hill and the beer from Woodforde's is a stone’s throw away, with cocktails remaining seasonal and delicious.
Not known for its hills, the Nest Farmhouse is perched on Norfolk’s highest point in the village of Docking - commanding peerless views it offers a true sense of Norfolk’s infamous open skies. Housed in a former cattle shed it has been remodelled to reflect a chic New England coastal retreat complete with a sheltered veranda, ideal for those warm (but windy) days. The ground floor is split into two areas, with the dining room catering for 40 diners accommodating one end, and a comfortable soft seating area with a wood burner ideal for pre and post dinner drinks or just a nibble at the other. The two spaces are both served by an impressive bar which is located centrally at the back of the room, populated with bar stools, sitting at the bar is encouraged. From furniture to crockery and glassware— all have been carefully selected from independent local designers and artists. A natural colour palette enhanced with warm lighting and textured interiors makes for a welcoming space come rain, or shine.
Whilst sitting al fresco is not something you automatically associate with a Norfolk experience, Nest Farmhouse has you covered. For those wanting to maximise the long summer nights, a reeded pond complete with outdoor seating is a short walk from the front of the restaurant and is an all too tempting option. Meanwhile, the veranda surrounding the building will offer seating in the summer months, providing natural shelter from the wind – blankets are a given!
The best bit about Nest Farmhouse is you don’t need to leave. Complete with six bedrooms, you can stay as long as you like. Named after the surrounding foliage; Pine, Nettle, Elder, Damson, Sorrel, and Pippin, all put comfort first where Kingsize beds, and Norfolk made, Austin Austin toiletries deliver a spoiling experience. Complete with a breakfast tray for when you wake, and views you’ll never tire of, a stay here will ensure you leave replete.
An exciting addition to North Norfolk’s burgeoning dining scene, Nest Farmhouse is an ideal respite for locals during the quieter winter months and a must visit for those on a Norfolk Staycation. The Nest ethos is built on thought and consideration for the food and ingredients around us, nowhere reflects this better than Nest Farmhouse.
Media Enquiries:
- Amy Williams Consultancy
- amy@amywilliamsconsultancy.com / jo@amywilliamsconsultancy.com
- 07967 823 021
@nestfarmhouse
Thyme & Bertioli Launch An Immersive Collection With New Bedrooms And Products, Inspired By The Cutting Gardens At Thyme
The new cutting garden collection brings the glory of an English garden into the home
Bertioli, the sibling brand of Thyme, is delighted to reveal its new Cutting Garden collection. A beautiful, bucolic, celebration of flowers, hand-picked from the cutting garden at Thyme, and painted by its founder Caryn Hibbert.
“To fill the house with freshly cut flowers must be one of life’s greatest joys.”
The Cutting Garden is the first of its kind: immersive and experiential, with new bedrooms at Thyme as well as across Bertioli with homeware, tabletop, interiors, decorative accessories and home scent.
The whole collection is a celebration of the cut flower gardens and aims to bring the outside in, championing the philosophy that flowers make us happy. Rooted in Thyme’s ethos that our wellbeing begins with a connection to nature, the collection consolidates the idea that in nurturing nature we nurture ourselves.
Situated in the Farmhouse, the four newly refurbished bedrooms, now open for booking, have been decorated with measured maximalism to showcase the new wallpapers and fabrics, further enhanced by cushions and lampshades from the collection. Each room is decorated with different patterns – Pink Phlox, Mixed Phlox, Elderflower, and Sidalcea.
The collection is completed with the Cutting Garden scent - a boisterous and floriferous blend that truly evokes the enchanting scent of freshly cut flowers. The scent brings the patterns to life and together, they are the golden thread that transports you to and immerses you in the Cutting Gardens at Thyme, wherever you are.
Thyme has collaborated with longstanding partner, the local furniture makers Lorfords Contemporary, to create bespoke headboards for each bedroom, exclusive to the hotel and available to order. Natural paints by Edward Bulmer Natural Paint have been used, which forms part of an ongoing partnership, and upcoming Cutting Garden pop-up at their Pimlico boutique over the Chelsea Flower Show.
“I have painted a few of my favourite flowers; unashamedly boisterous, happy and wonderfully floriferous. The patterns depict flowers in their natural form, reaching for the sun, as well as in a florist’s bunch and in linear rows, as they grow in our cutting gardens. These patterns of nature, combined with their heady scents, are the very essence of an English garden”, says Caryn Hibbert.
The Cutting Garden collection – tablecloths, napkins, aprons, wallpapers, interiors fabrics, cushions, lampshades, candles and home scent - are available to purchase in the boutique at Thyme and online at www.bertioli.co.uk . The collection will also be available on Maison Flaneur.
The collection launched in-store and online on 24th April 2024.
The Cutting Garden bedrooms are all in the Elegant category and priced from £610 per room per night, on a bed and breakfast basis.
www.thyme.co.uk | www.bertioli.co.uk
@thyme.england | @bertioli.by.thyme
Global Wellness Summit Announces Co-chairs for November Conference in St. Andrews, Scotland
Three leaders with very different wellness expertise will shape the 2024 agenda: Nina Kohler, strategy and design leader for Kohler’s award-winning Hospitality Group; Aradhana Khowala, CEO, Aptamind Partners, and specialist in travel and hospitality, diversity and inclusion, and women’s health; and Freddie Moross, founder and CEO of innovative music-for-wellbeing company, Myndstream
The Global Wellness Summit (GWS) today announced the three co-chairs who will help create the agenda for the conference taking place November 4-7, 2024 at the famed Old Course Hotel, Golf Resort & Spa in St. Andrews, Scotland. Each brings a unique background in health and wellness. Nina Kohler provides strategy and design leadership for the Hospitality Group within the Kohler Co., a storied brand that for 150 years has been a global leader in design and innovation. Aradhana Khowala is CEO of London-based Aptamind Partners, an advisory firm that helps governments and emerging destinations understand tourism’s impact as a change agent. She also chairs the Red Sea Global Advisory Board, the ambitious regenerative tourism destination in Saudi Arabia. Freddie Moross is the UK-based founder and CEO of music-for-wellbeing company Myndstream, whose mission is to unlock the full potential of audio environments.
For the first time in its 18-year history, the Summit will be held in the UK, one of the world’s five largest wellness economies ($224 billion), and one of the two fastest-growing wellness markets in recent years. The invite-only Summit will gather leaders in health and wellness from dozens of countries. Executives of wellness, spa and beauty companies, doctors, technologists, academics, policy leaders, and investors will gather for three packed days of exploring the very bright—and increasingly very different—future of wellness.
Nancy Davis, GWS chief creative officer & executive director said, “We could not be more excited about this powerful triumvirate of co-chairs. The breadth of expertise they represent and the energy, enthusiasm and ideas they bring to the table will make this a memorable, impactful Summit—and we will be announcing topics and speakers in coming weeks.”
More about the cochairs:
Nina Kohler: A strategy and design leader at the Hospitality Group of the Kohler Co., which spans seven properties, including the Summit location, the iconic Old Course Hotel. The family-owned Kohler Co., founded in 1873, has been renowned for creativity and leading-edge design for 150 years, and provides gracious living through kitchen and bath products; luxury cabinetry, tile and lighting; luxury hospitality experiences and major championship golf; and distributed energy solutions. Nina has spent the better part of three decades immersed in the health and wellness space as an investor, instructor and advisor. She is a marathoner, outdoors enthusiast, and golf and yoga practitioner. She is passionate about philanthropic efforts that support children, wellness and mental health, and education initiatives, and is a director of the Boys & Girls Club of Sheboygan County, Wisconsin; serves on the PGA Reach/PGA Foundation; and is a trustee for Vanderbilt University.
Aradhana Khowala: With a career spanning 25 years, five continents and more than 75 countries, Khowala is a strategy specialist in luxury hospitality, regenerative tourism, health and wellness, and gender dynamics. She was featured among the 100 most powerful people in global hospitality for three years in a row. Previously she was managing director of tourism at NEOM, the $500 billion “land of the future” for sustainable living in Saudi Arabia. Khowala currently chairs the Group Advisory Board of Red Sea Global, which includes providing strategic guidance for AMAALA, the largest integrated wellness-focused destination in Saudi Arabia—if not the world. An accomplished public speaker, she has discussed gender equality on the TEDX stage and participated in global policy conversations at the World Economic Forum, United Nations and G20. She serves on the Global Wellness Institute’s Board of Advisors.
“Wellness is multifaceted and it’s also not a one-size-fits-all solution. I’ve long championed the vision of a world where we live longer, better lives, and where everyone can access wellness—regardless of race, gender, identity, or socio-economic status,” said Khowala. “I’m thrilled to cochair the upcoming Summit in Scotland and help develop an agenda that not only inspires and educates but also fosters meaningful conversations and actionable strategies, paving the way for a healthier tomorrow.”
Freddie Moross: As founder of Myndstream, Moross is a pioneer in creating music for wellbeing and his mission is to ensure a rigorous quality control process when music is utilized in clinical and therapeutic settings. He is an Advisory Board Member of the Global Wellness Institute and received the Debra Simon Award for Leader in Furthering Mental Wellness at the 2022 Global Wellness Summit.
“I’m incredibly honored to be co-chairing the GWS this year. For the past three years Myndstream has been the exclusive audio partner for the conference, and we’ve witnessed first-hand how this unique, powerful platform brings together the brightest minds in wellness to share ideas, forge collaborations, and ultimately, shapes the future of wellbeing for all,” said Moross. “It’s a pivotal time for the industry, and I’m thrilled to be at the forefront of these important conversations.”
The Fast-Growing UK Wellness Market: The UK has a uniquely sophisticated, innovative and fast-expanding wellness economy. The Global Wellness Institute’s new “Country Rankings” report finds that it’s the 5th-largest wellness market, growing from $157 billion in 2020 to $224 billion in 2022—a 19.4% annual growth rate that ranks second in the world. The UK wellness market in 2022 reached 131% of its 2019 (pre-pandemic) value, which ranks #1 among the top 25 largest wellness economies. The wellness market represents 7.3% of the UK’s total GDP, up significantly from 5.96% in 2019.
Registration is open. First-time delegates can apply to attend here.
The Address Glasgow Double Award Accolade
Luxe hotel named Best Newcomer at Prestige Awards and Makes The Times 100
Scotland’s newest luxury hotel The Address Glasgow has swept up this awards season, taking home Best Newcomer at 2024’s Prestige Hotel Awards, with in-house restaurant North receiving a Highly Recommended in the F&B category, as well as being named amongst the Top 100 places to stay in the UK by The Times.
Ahead of World Design Day on 27th April, The Address Glasgow made a new entry on The Times 100 places to stay list, which analyses criteria like interior design, value for money, sustainability and F&B offering. Listed as the only Scottish hotel under Boutique Hotels of the Year, The Address is listed amongst some of the UK’s very best hotels. The Times highlighted the hotel’s minimalist design, city centre location and North’s hyper-local food offering, as well as its friendly staff and sustainability; with the hotel entirely powered by 100% renewable energy.
The Prestige Hotel Awards recognises outstanding service within Scotland’s hotel industry and crowned the Renfield Street hotel as ‘Best Newcomer’, beating out competition from across the country. Officially opening its doors in March, the four star hotel has impressed guests with its elegant luxury and bespoke touches.
The Address Glasgow’s team attended a glittering prize giving ceremony on 18th April to receive their awards.
Located in the heart of Glasgow’s city centre, the six storey hotel includes in-house cocktail eatery North, a state of the art guest exclusive wellness centre and Scottish themes throughout.
North received its own nod at the Prestige Awards, with a Highly Recommended for ‘Scotland’s Best Hotel Bar’. The 70 seater cocktail bar and restaurant caters to all with casual dining, modern dishes and a focus on seasonal, sustainable produce. With marble topped tables, ambient lighting and a striking bar, it’s the perfect spot for pre-show cocktails or a nightcap. From Smoking Negronis to Salted Caramel Espresso Martinis, North’s cocktail menu is sure to satisfy.
Claiming the Best Newcomer prize, The Address Glasgow’s jewel in the crown is their state of the art wellness suite, complete with a bespoke Himalayan rock salt sauna and plunge pool. Creating an urban retreat for the exclusive use of guests, The Address provides a serene haven in a city centre location.
The first Scottish property and venture outside of Ireland for family-owned Irish hospitality group The Address Collective, the boutique venue has seen a meticulous renovation of one of Glasgow’s classically listed buildings. Originally built in the 1890s, The Address Collective invested over £9 million to renovate the six storey building, with an end goal of elevated luxury, rich heritage and Scottish touch points throughout. A welcome boost for the city’s hospitality scene, The Address Glasgow and elegant restaurant North have created 80 jobs across the sector.
Catering to every type of guest, from solo travellers, groups, families and business travellers, The Address Glasgow offers opulent bedrooms including classic and club rooms, and a bespoke wellness room which includes complimentary access to the hotel’s wellness suite. With king-sized pillow topped beds, a rainforest shower and carefully selected Irish beauty products including aromatherapeutic pillow sprays and soothing body washes, guests can level up their stay in the wellness room, leaving behind their busy city lives and rebalancing in this urban retreat.
Brian McGettigan, CEO of The Address Collective, “The whole team at The Address Glasgow are delighted to receive Best Newcomer at the Prestige Hotel Awards as well as being named amongst the Top 100 places to stay by The Times,so soon after opening our doors. Plus, to have North’s exemplary service and offering recognised by the Prestige Awards is a credit to our in-house restaurant team. It’s been a fantastic few months in Glasgow, and The Address has fit seamlessly into the city’s creative, vibrant culture.”
Prices for a room at The Address Glasgow start from £159 per night. For more information and to book, please visit: www.theaddressglasgow.com
North is open seven days from 12.00pm until 9.00pm. Book a table or view menus here